Low-Sodium Foods

Beef Loin Tenderloin Roast, Boneless, Separable Lean and Fat Trimmed to 0", Select, Raw

122 Cal

Beef Round Outside Bottom Steak, Separable Lean and Fat Trimmed to 0", Select, Cooked, Grilled, London Broil, Western Griller, Biceps Femoris

420 Cal

Beef Rib Eye Steak, Boneless, Lip Off, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Grilled

183 Cal

Beef Chuck Arm Pot Roast, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Cooked, Braised

61 Cal

Beef Short Loin Porterhouse Steak, Separable Lean and Fat, Trimmed to 1/4" Fat, USDA Choice, Raw

1134 Cal

Beef Short Loin Top Steak, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Broiled, Kansas City Strip, New York Club Steak

346 Cal

Beef Top Loin Filet, Boneless, Separable Lean and Fat Trimmed to 1/8", All Grades, Cooked, Grilled

323 Cal

Beef Shoulder Top Blade Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Grilled

167 Cal

Beef Shoulder Top Blade Steak, Boneless, Separable Lean and Fat Trimmed to 0", Select, Raw

116 Cal

Beef Chuck Under Blade Center Steak, Boneless, Denver Cut, Separable Lean and Fat Trimmed to 0", Choice, Raw

161 Cal

Beef Chuck Under Blade Center Steak, Boneless, Denver Cut, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw

145 Cal

Beef Chuck Mock Tender Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw

105 Cal

Beef Short Loin T-Bone Steak, Separable Lean and Fat Trimmed to 1/4", USDA Select, Cooked, Broiled

239 Cal

Beef Plate Inside Skirt Steak, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Raw

744 Cal

Beef Plate Inside Skirt Steak, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Broiled

187 Cal

Beef Short Loin Tenderloin, Separable Lean and Fat Trimmed to 1/2", Prime, Raw, Filet Mignon Medallions

1306 Cal

Beef Chuck Top Blade, Separable Lean and Fat Trimmed to 1/4", USDA Choice, Raw, Roast, Boneless

735 Cal

Beef Round Eye, Separable Lean and Fat, Trimmed to 0", All Grades, Cooked, Roasted, Cube Steak

578 Cal

Beef Round Eye of Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Grilled

132 Cal

Beef Brisket, Whole, Separable Lean and Fat, Trimmed to 1/4", All Grades, Raw

88 Cal