- Food Database
- Low Sodium

Babyfood Vegetables, Corn, Creamed, Strained
137 Cal
1 cup
Carbs: 33.8g
Protein: 3.4g
Fat: 1g

Chocolate Milk, Reduced Fat With Added Calcium
195 Cal
1 cup
Carbs: 30.3g
Protein: 7.5g
Fat: 4.8g

Sour Cream, Imitation, Cultured
478 Cal
1 cup
Carbs: 15.2g
Protein: 5.5g
Fat: 44.9g

Milk Substitutes, Fluid, With Hydrogenated Vegetable Oils
149 Cal
1 cup
Carbs: 15g
Protein: 4.3g
Fat: 8.3g

Milk Filled Fluid With Blend of Hydrogenated Vegetable Oils
154 Cal
1 cup
Carbs: 11.6g
Protein: 8.1g
Fat: 8.4g

Dessert Topping, Powdered
248 Cal
1.5 oz
Carbs: 22.6g
Protein: 2.1g
Fat: 17.2g

Milk, Filled Fluid, With Lauric Acid Oil
154 Cal
1 cup
Carbs: 11.6g
Protein: 8.1g
Fat: 8.3g

Fish, Sockeye Salmon, Untreated, Cooked
143 Cal
100 g
Carbs: 0g
Protein: 25.2g
Fat: 4.7g

Fish, Mackerel, Pacific and Jack, Mixed Species, Raw
356 Cal
1 fillet
Carbs: 0g
Protein: 45.2g
Fat: 17.8g

Flying Fish, Raw or Uncooked
105 Cal
1 serving
Carbs: 0g
Protein: 24g
Fat: 1g

Fish, Salmon Sockeye, Untreated, Raw
131 Cal
100 g
Carbs: 0g
Protein: 22.6g
Fat: 4.5g

Fish, Butterfish, Raw
47 Cal
1 fillet
Carbs: 0g
Protein: 5.5g
Fat: 2.6g

Fish, Tuna, Skipjack, Fresh, Raw
204 Cal
0.5 fillet
Carbs: 0g
Protein: 43.6g
Fat: 2g

Fish, Sablefish, Raw
376 Cal
0.5 fillet
Carbs: 0g
Protein: 25.9g
Fat: 29.5g

Fish, Salmon, Sockeye, Canned, Without Salt, Drained Solids With Bone
565 Cal
1 can
Carbs: 0g
Protein: 75.5g
Fat: 27g

Fish Bass, Fresh Water, Mixed Species, Raw
90 Cal
1 fillet
Carbs: 0g
Protein: 14.9g
Fat: 2.9g

Ostrich Round, Raw
116 Cal
100 g
Carbs: 0g
Protein: 22g
Fat: 2.4g

Turkey, Young Tom, Meat and Skin, Cooked, Roasted
483 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 67.1g
Fat: 21.7g

Turkey, All Classes, Skin Only, Raw
208 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.1g
Protein: 6.6g
Fat: 19.9g

Ostrich Tip, Trimmed, Cooked
123 Cal
1 3 oz
Carbs: 0g
Protein: 24.2g
Fat: 2.2g