- Food Database
- Low Sodium

Caramelized Peaches
818 Cal
4 servings
Carbs: 101.7g
Protein: 6.8g
Fat: 47.2g

Caramel Pecan Glaze
2857 Cal
8 servings
Carbs: 171.6g
Protein: 10.2g
Fat: 243.3g

Chia Seed Cream
849 Cal
4 servings
Carbs: 47.5g
Protein: 13.4g
Fat: 72g

Fruit Jam Tart
2862 Cal
8 slices
Carbs: 461.8g
Protein: 30.6g
Fat: 99.2g

Chocolate Ganache, Topping
1890 Cal
1 batch
Carbs: 138.1g
Protein: 9.7g
Fat: 142.5g

Honey-Glazed Churros
2749 Cal
4 servings
Carbs: 366.5g
Protein: 45.3g
Fat: 123.1g

Caramelized Custard, Dessert
1364 Cal
6 servings
Carbs: 224g
Protein: 39.4g
Fat: 35.9g

Vegetable Stock With Cream
1064 Cal
4 servings
Carbs: 74.5g
Protein: 7.1g
Fat: 82.2g

Candied Jackfruit
1220 Cal
4 servings
Carbs: 307g
Protein: 7.9g
Fat: 2.9g

Mixed Vegetable Salad, With Balsamic Dressing
646 Cal
4 servings
Carbs: 90.4g
Protein: 10.1g
Fat: 27.9g

Pastry With Custard Filling
2955 Cal
8 slices
Carbs: 396.4g
Protein: 53g
Fat: 128.4g

Beef, Ground, 75% Lean, 25% Fat, Raw
82 Cal
1 ounce
Carbs: 0g
Protein: 4.4g
Fat: 7g

Beef Loin Bottom Sirloin Butt Tri-Tip Steak, Separable Lean Only, Trimmed 0" Fat, All Grades, Cooked, Broiled
213 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 26.1g
Fat: 11.2g

Beef Round Outside Bottom Steak, Separable Lean Only Trimmed to 0" Fat, Choice, Cooked, Grilled, London Broil, Western Griller, Biceps Femoris
430 Cal
1 steak
Carbs: 0g
Protein: 61.2g
Fat: 18.7g

Beef Chuck Blade Roast, Separable Lean and Fat Trimmed to 1/4" Fat, All Grades, Raw, Top Steak
72 Cal
1 oz
Carbs: 0g
Protein: 4.8g
Fat: 5.7g

Beef Tenderloin, Separable Lean and Fat Trimmed to 1/4", Prime, Raw, Filet Mignon Medallions
81 Cal
1 oz
Carbs: 0g
Protein: 5.1g
Fat: 6.5g

Beef Top Sirloin, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Broiled, Steak Strip
534 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 89.2g
Fat: 16.9g

Beef, Ground, 70% Lean / 30% Fat, Raw
93 Cal
1 ounce
Carbs: 0g
Protein: 4g
Fat: 8.4g

Ground Beef Patty, Broiled, 75% Lean 25% Fat
237 Cal
1 3 oz
Carbs: 0g
Protein: 21.7g
Fat: 16g

Beef, Ground, Grass-Fed, Raw
168 Cal
1 serving
Carbs: 0g
Protein: 16.5g
Fat: 10.8g