Source of Calorie

Nutrition Facts
Amount% Daily Value

Total Carbohydrates

74.47 g

27%

Net Carbohydrates

64.13 g

26%

Sugars

35.68 g

102%

Added Sugars

0 g

Dietary Fiber

10.34 g

37%

Protein

7.1 g

14%

Total Fat

82.24 g

105%

Saturated Fat

56.22 g

281%

Monounsaturated Fat

0.07 g

Polyunsaturated Fat

0.52 g

Trans Fat

0 g

Cholesterol

320 mg

107%

Vitamins

Vitamin A

2047.91 mcg

228%

Vitamin C

44.3 mg

49%

Vitamin D

0 mcg

Minerals

Sodium

319.94 mg

14%

Potassium

1155.19 mg

25%

Calcium

602.16 mg

46%

Magnesium

108.22 mg

26%

Iron

4.76 mg

26%

Zinc

0.95 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

4 servings of Vegetable Stock With Cream contains 1064 calories, 74.47g carbs, 82.24g fat, and 7.1g protein.

Low Carb Low Cholesterol Low Sodium Low Sugar No Added Sugar Trans Fat Free

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How Long to Burn Off 1064 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

Swimming
2 h 41 min
Jogging
2 h 19 min
Cycling
2 h 22 min
Walking
4 h 18 min

Vegetable Stock With Cream

Amount

Unit