- Food Database
- Low Sodium

Kraft, Kool-Aid, Sugar-Sweetened, Soft Drink Mix, Tropical Punch, Powder
64 Cal
1 serving
Carbs: 16.3g
Protein: 0g
Fat: 0g

Water, Tap, Well
0 Cal
1 fl oz
Carbs: 0g
Protein: 0g
Fat: 0g

Table Wine
123 Cal
1 5 fl oz
Carbs: 4g
Protein: 0.1g
Fat: 0g

Lemonade, Low Calorie, With Aspartame Powder, Prepared With Water
7 Cal
1 cup (8 fl oz)
Carbs: 1.6g
Protein: 0.1g
Fat: 0g

Beverage, Icelandic, Glacial, Natural, Spring Water
0 Cal
1 serving
Carbs: 0g
Protein: 0g
Fat: 0g

Green Tea With Ginseng and Honey, Sweetened, Ready-to-Drink, Beverage
78 Cal
1 cup
Carbs: 18.6g
Protein: 0g
Fat: 0.5g

Beverages, Energy Drink, Sugar-Free, With Guarana
19 Cal
16 fl oz
Carbs: 4.9g
Protein: 0g
Fat: 0g

Rockstar Energy Drink, Sugar Free, Beverage
10 Cal
8 fl oz
Carbs: 1.7g
Protein: 0.6g
Fat: 0.2g

Fruit Flavored Drink, Containing Less Than 3% Juice, With High Vitamin C
64 Cal
1 cup (8 fl oz)
Carbs: 15.9g
Protein: 0g
Fat: 0g

Drinking Water, Tap
0 Cal
1 fl oz
Carbs: 0g
Protein: 0g
Fat: 0g

Bread, Blue Corn, Somiviki, Hopi
186 Cal
100 g
Carbs: 39.8g
Protein: 3.1g
Fat: 1.5g

Heso UAE
88 Cal
1 serving
Carbs: 12.2g
Protein: 1.4g
Fat: 3.7g

Australian Imported Fresh Lamb Rib, Separable Lean and Fat Trimmed to 1/8", Raw
201 Cal
3 oz
Carbs: 0g
Protein: 18.1g
Fat: 14.4g

Lamb, Domestic Loin, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Cooked, Broiled
252 Cal
3 oz
Carbs: 0g
Protein: 22.2g
Fat: 17.5g

Domestic Lamb, Composite of Trimmed Retail Cuts, Separable Lean Only to 1/4" Fat, Choice, Cooked
385 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 52.8g
Fat: 17.8g

Australian Imported Fresh Lamb Leg, Whole Shank and Sirloin, Separable Lean Only, Trimmed to 1/8" Fat, Raw
115 Cal
3 oz
Carbs: 0g
Protein: 17.4g
Fat: 4.4g

Veal, Leg Top Round, Separable Lean and Fat, Raw
33 Cal
1 oz
Carbs: 0g
Protein: 5.9g
Fat: 0.9g

Lamb, Domestic, Rib, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw
97 Cal
1 oz
Carbs: 0g
Protein: 4.3g
Fat: 8.7g

Lamb, New Zealand, Imported Frozen, Rib, Separable Lean and Fat, Raw
68 Cal
1 oz
Carbs: 0g
Protein: 5.1g
Fat: 5.3g

Lamb, Australian, Imported Fresh, Leg, Sirloin Half, Boneless, Separable Lean Only, Trimmed to 1/8" Fat, Raw
117 Cal
3 oz
Carbs: 0g
Protein: 17.4g
Fat: 4.8g