- Food Database
- Low Sodium

Lemonade Powder, Prepared With Water
37 Cal
1 cup (8 fl oz)
Carbs: 9.5g
Protein: 0g
Fat: 0.1g

Chokecherries, Raw, Pitted, Shoshone Bannock
156 Cal
100 g
Carbs: 33.9g
Protein: 2.9g
Fat: 1g

Halwa, UAE
373 Cal
1 serving
Carbs: 63.2g
Protein: 0.8g
Fat: 13g

Huckleberries, Raw, by Alaska Native
37 Cal
100 g
Carbs: 8.7g
Protein: 0.4g
Fat: 0.1g

Stinging Nettles, Blanched, Northern Plains Indians
37 Cal
1 cup
Carbs: 6.7g
Protein: 2.4g
Fat: 0.1g

Knafa, UAE
343 Cal
1 serving
Carbs: 39.1g
Protein: 7.4g
Fat: 17.4g

Fish Soup, Homemade, Alaska Native
72 Cal
100 g
Carbs: 5.6g
Protein: 7.4g
Fat: 2.2g

Bratwurst, Chicken, Cooked
148 Cal
1 2.96 oz
Carbs: 0g
Protein: 16.3g
Fat: 8.7g

Frozen Novelties, Fruit and Juice Bars
67 Cal
1 bar (2.5 fl oz)
Carbs: 15.6g
Protein: 0.9g
Fat: 0.1g

Baking Chocolate, Mars Snackfood, US, M&M's Milk Mini Bits
71 Cal
1 serving
Carbs: 9.7g
Protein: 0.7g
Fat: 3.3g

Chocolate Ice Cream, Rich or Super Premium
371 Cal
1 cup
Carbs: 29.3g
Protein: 7g
Fat: 25.1g

Ice Creams, Breyers, All Natural, Light, Mint Chocolate Chip
133 Cal
1 1/2 cup
Carbs: 19.3g
Protein: 3.2g
Fat: 4.8g

Molasses
977 Cal
1 cup
Carbs: 251.8g
Protein: 0g
Fat: 0.3g

Homemade Chocolate Fudge
70 Cal
1 piece
Carbs: 13g
Protein: 0.4g
Fat: 1.8g

Toppings, Marshmallow Cream
91 Cal
1 oz
Carbs: 22.4g
Protein: 0.2g
Fat: 0.1g

Frozen Novelties, Ice Type Pop
41 Cal
1 1.75 fl oz pop
Carbs: 10g
Protein: 0g
Fat: 0.1g

Fruit Butters, Apple
488 Cal
1 cup
Carbs: 119.8g
Protein: 1.1g
Fat: 0.8g

Lamb Variety Meats and By-Products, Brain, Cooked, Braised
503 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 43.5g
Fat: 35.3g

Veal Shoulder, Arm, Separable Lean and Fat, Cooked, Roasted
518 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 72.1g
Fat: 23.3g

Lamb Leg, New Zealand, Imported Frozen, Whole, Shank and Sirloin, Separable Lean Only, Raw
36 Cal
1 oz
Carbs: 0g
Protein: 6g
Fat: 1.3g