Low-Carb Foods

Rutabagas, Raw

52 Cal

Broccoli Florets, Raw

20 Cal

Edamame, Frozen, Prepared or Cooked

188 Cal

Savoy Cabbage, Boiled, Without Salt

35 Cal

Beef Shoulder Pot Roast, Boneless, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Braised

176 Cal

Beef Rib Eye Roast, Bone-In, Lip-On, Separable Lean and Fat, Trimmed to 1/8", All Grades, Cooked, Roasted

255 Cal

Beef Rib Shortribs, Separable Lean Only, Choice, Raw

50 Cal

Beef Loin Top Steak, Boneless, Lip-On, Separable Lean and Fat Trimmed to 1/8", All Grades, Raw

169 Cal

Beef Short Loin T-Bone Steak, Separable Lean and Fat Trimmed to 0", USDA Select, Cooked, Broiled

196 Cal

Beef Rib Eye, Small End, Ribs 10-12, Separable Lean Only, Trimmed to 0" Fat, Choice, Raw, Delmonico, Ribeye

46 Cal

Beef Plate Outside Skirt Steak, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Broiled

198 Cal

Beef Loin Top Steak, Boneless, Lip-On, Separable Lean Only, Trimmed to 1/8" Fat, Select, Raw

115 Cal

Beef Round Top Roast, Boneless, Separable Lean Only, Trimmed to 0" Fat, Select, Raw

99 Cal

Beef Chuck Shoulder Clod Top and Center Steaks Steak, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Grilled, Cut Ranch, Triceps Brachii

346 Cal

Beef Round Top Roast, Boneless, Separable Lean Only, Trimmed to 0" Fat, Choice, Raw

105 Cal

Beef Australian Wagyu Rib Small End Steak Roast, Boneless, Separable Lean and Fat, Aust. Marble Score 9, Raw

343 Cal

Beef Chuck Eye Roast, Boneless, America's, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw

116 Cal

Beef Short Loin Porterhouse Steak, Separable Lean Only, Trimmed to 0" Fat, USDA Choice, Cooked, Broiled

190 Cal

Beef Short Loin Top Steak, Separable Lean and Fat Trimmed to 1/8", Select, Raw, Kansas City Strip, New York Club Steak

578 Cal

Beef Chuck Eye Country-Style Ribs, Boneless, Separable Lean and Fat Trimmed to 0", Select, Cooked, Braised

242 Cal