Low-Carb Foods

Shortening, Institutional Composite

114 Cal

Water, Bottled, Non-Carbonated, Dannon, Fluoride, to Go

0 Cal

Beverage, Gelatin Drinking Orange-Flavor Powder, Prepared With Water

67 Cal

Sirloin Steak, From Restaurant

324 Cal

Denny's Top Sirloin Steak

195 Cal

Bearded Seal (Oogruk) Meat, Air-Dried, Alaska Native

351 Cal

Fish, Broad Whitefish, Liver, by Alaska Native

104 Cal

Moose Liver, Braised, Alaska Native

155 Cal

Samak Maleh, UAE

112 Cal

Seal Bearded Oogruk Meat, Raw, Alaska Native

110 Cal

Fattoosh, UAE

86 Cal

Rhubarb, Wild Leaves, Alaska Native

61 Cal

Melon, Banana, Navajo

21 Cal

Dill Weed, Fresh or Raw, Herb

4 Cal

Shortening, Multipurpose, Hydrogenated Soybean and Palm

113 Cal

Margarine, Regular Hard, Safflower and Soybean, Hydrogenated

34 Cal

Canola Oil, Industrial, With Antifoaming Agent, Principal Uses Salads, Woks and Light Frying

120 Cal

Oil, Vegetable, Industrial, Palm Kernel, Hydrogenated, Confection Fat, Uses Similar to 95 Degree Hard Butter

120 Cal

Oil, Vegetable, Soy, Industrial, Partially Hydrogenated, Multiuse, for Non-Dairy Butter Flavor

120 Cal

Margarine-Like Spread, Reduced Calorie, About 40% Fat, Made With Yogurt, Tub, Salted

46 Cal