Low-Carb Foods

Egg, Whole, Raw, Frozen

147 Cal

Cheese, Mozzarella, Whole Milk, Low Moisture

90 Cal

Coho Salmon, Farmed, Cooked, Dry Heat

255 Cal

Flounder Sole Flatfish, Cooked, Dry Heat

109 Cal

Shrimp, Cooked, Moist Heat

101 Cal

Shrimp, Cooked, No Added Fat

99 Cal

Salmon, Chinook, Raw

354 Cal

Queen or Snow Crab, Cooked, Moist Heat

98 Cal

Anchovy, Canned

60 Cal

Swordfish, Cooked, Dry Heat

182 Cal

Oyster, Pacific, Raw

41 Cal

Yellowfin Tuna, Cooked, Dry Heat

111 Cal

Chicken Stewing Meat and Skin, Cooked, Stewed

507 Cal

Chicken, Broilers or Fryers, Meat and Skin, Giblets, Neck, Raw

2228 Cal

Chicken Broilers or Fryers, Light Meat Only, Raw

100 Cal

Duck, Domesticated, Meat and Skin, Raw

1159 Cal

Chicken Cornish Game Hens, Meat Only, Raw

277 Cal

Chicken, Roasting, Meat and Skin, Giblets, Neck, Raw

3214 Cal

Chicken, Broilers or Fryers, Back Meat Only, Raw

42 Cal

Turkey, Fryer-Roasters, Back, Meat Only, Cooked, Roasted

47 Cal