Low-Carb Foods

Chicken, Broilers or Fryers, Meat and Skin, Giblets, Neck, Roasted

1596 Cal

Cabbage and Peas, Stir-Fry

482 Cal

Grilled Marinated Pork

1004 Cal

Sauteed Beef With Onions

1319 Cal

Grilled Chicken in Sauce

993 Cal

Grilled Turkey Skewers

1150 Cal

Minced Beef With Seasoning

674 Cal

Steamed Cabbage With Vegetables

492 Cal

Industrial Canola Oil, High Oleic

126 Cal

Margarine-Like Spread, Reduced Calorie, 40% Fat, Stick, With Salt

50 Cal

Oil, Industrial, Soy, Fully Hydrogenated

120 Cal

Margarine-Like Vegetable Oil Spread, 60% Fat, Stick, With Salt Added, Vitamin D

75 Cal

Margarine, Regular, 80% Fat, Composite Tub, With Salt Added, Vitamin D

100 Cal

Oil, Vegetable, Industrial, Canola, for Salads, Woks, and Light Frying

120 Cal

Oil, Corn, Peanut, and Olive

884 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean Only, Trimmed to 1/4" Fat, Select, Raw

43 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat, Trimmed to 1/4" Fat, Choice, Cooked, Roasted

1138 Cal

Beef Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/4", Select, Cooked

824 Cal

Beef Rib Small End Ribs 10-12, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Roasted

1024 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/4" Fat, Select, Raw

84 Cal