- Food Database
- Low Carb

Pizza Sauce, Canned, Ready-To-Serve
34 Cal
0.25 cup
Carbs: 5.5g
Protein: 1.4g
Fat: 0.7g

Soup, Beef and Vegetables, Reduced Sodium, Canned, Ready-To-Serve
103 Cal
1 cup
Carbs: 12.2g
Protein: 8g
Fat: 2.3g

Thick 'N Chunky Salsa, Mild Sauce, La Victoria
10 Cal
2 tbsp
Carbs: 2g
Protein: 0g
Fat: 0g

Soups and Sauces, Gravy, Mushroom, Canned
119 Cal
1 cup
Carbs: 13g
Protein: 3g
Fat: 6.4g

Sauce, Nestle Ortega, Nacho Cheese, Ready-To-Serve
128 Cal
0.25 cup
Carbs: 4g
Protein: 5.2g
Fat: 10.1g

Soup, Chicken Corn Chowder, Chunky, Ready-To-Serve, Single Brand
534 Cal
1 package yields
Carbs: 40.4g
Protein: 16.7g
Fat: 34g

Soup, Beef Stroganoff, Canned, Chunky Style, Ready-To-Serve
235 Cal
1 cup
Carbs: 21.6g
Protein: 12.2g
Fat: 11g

Mushroom Soup, Dehydrated, Prepared With Water
83 Cal
1 cup
Carbs: 11.1g
Protein: 1.7g
Fat: 4.6g

Soup, Onion, Dehydrated, Prepared With Water
30 Cal
1 cup
Carbs: 6.8g
Protein: 0.8g
Fat: 0g

Beef Chuck Blade Roast, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Braised, Top Steak
441 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 58.2g
Fat: 21.3g

Beef Variety Meats and By-Products, Pancreas, Cooked, Braised
602 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 60.2g
Fat: 38.2g

Beef Round Top, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Broiled
162 Cal
100 g
Carbs: 0g
Protein: 30.1g
Fat: 3.8g

Beef Chuck Arm Pot Roast, Separable Lean and Fat Trimmed to 1/8", Choice, Raw
4484 Cal
1 roast
Carbs: 0g
Protein: 344.7g
Fat: 334.4g

Beef Short Loin Porterhouse Steak, Separable Lean and Fat Trimmed to 1/8" Fat, Select, Cooked, Broiled
757 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 75.5g
Fat: 48.2g

Beef Round Bottom, Separable Lean Only, Trimmed to 1/8" Fat, Select, Cooked, Braised
58 Cal
1 oz
Carbs: 0g
Protein: 9.8g
Fat: 1.8g

Beef Chuck Clod Steak, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Braised
149 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 24.3g
Fat: 4.9g

Beef Rib, Small End Ribs 10-12, Separable Lean Only, Trimmed to 1/8" Fat, Select, Cooked, Broiled
53 Cal
1 oz
Carbs: 0g
Protein: 8.8g
Fat: 1.8g

Beef Rib, Small End Ribs 10-12, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Broiled
436 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.7g
Fat: 19.1g

Beef Round Eye of Round, Separable Lean and Fat, Trimmed to 1/8" Fat, Select, Raw
45 Cal
1 oz
Carbs: 0g
Protein: 6g
Fat: 2.1g

Beef Retail Cuts, Separable Fat, Raw
762 Cal
4 oz
Carbs: 0g
Protein: 9.3g
Fat: 80.1g