- Food Database
- Low Carb

Ground Turkey, Fat Free, Pan-Broiled, Crumbles
128 Cal
3 oz
Carbs: 0g
Protein: 26.9g
Fat: 2.3g

Turkey, Retail Parts, Breast Meat Only, Raw
97 Cal
3 oz
Carbs: 0g
Protein: 19.8g
Fat: 2g

Pheasant Breast Meat Only, Raw
225 Cal
1 unit (yield from 1 lb ready-to-eat pheasant)
Carbs: 0g
Protein: 41.2g
Fat: 5.5g

Chicken Roasting Meat and Skin, Giblets Neck, Cooked, Roasted
2358 Cal
1 chicken
Carbs: 0.5g
Protein: 256.9g
Fat: 140.1g

Turkey Gizzard, All Classes, Cooked, Simmered
130 Cal
1 gizzard
Carbs: 0g
Protein: 22.2g
Fat: 3.9g

Chicken Broilers or Fryers, Dark Meat Only, Cooked, Roasted
287 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.3g
Fat: 13.6g

Duck, Domesticated, Liver, Raw
60 Cal
1 liver
Carbs: 1.6g
Protein: 8.2g
Fat: 2g

Chicken Dark Meat Drumstick and Skin, Enhanced, Cooked, Roasted
232 Cal
1 drumstick with skin
Carbs: 0.1g
Protein: 31.9g
Fat: 11.6g

Chicken Skin (Drumsticks and Thighs), Cooked, Braised
126 Cal
1 oz
Carbs: 0g
Protein: 4.1g
Fat: 12.1g

Turkey Retail Parts, Thigh Meat Only, Raw
99 Cal
3 oz
Carbs: 0g
Protein: 17.5g
Fat: 3.1g

Turkey Thigh From Whole Bird, Enhanced, Meat Only, Roasted
134 Cal
3 oz
Carbs: 0g
Protein: 22.2g
Fat: 5.1g

Turkey Fryer-Roasters, Leg, Meat and Skin, Cooked, Roasted
119 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 19.9g
Fat: 3.8g

Turkey Dark Meat, Enhanced, From Whole and Skin, Cooked, Roasted
169 Cal
1 serving
Carbs: 0g
Protein: 21.7g
Fat: 9.2g

Chicken Broiler, Rotisserie, BBQ, Back, Meat Only
180 Cal
3 oz
Carbs: 0.3g
Protein: 18.6g
Fat: 11.8g

Chicken, Broilers or Fryers, Drumstick, Meat Only, Raw
43 Cal
1 drumstick bone and skin removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 7.2g
Fat: 1.4g

Squab, Pigeon, Meat Only, Raw
356 Cal
1 unit (yield rom 1 lb ready-to-cook squab)
Carbs: 0g
Protein: 43.9g
Fat: 18.8g

Turkey, Whole, Enhanced, Meat Only, Raw
90 Cal
3 oz
Carbs: 0.1g
Protein: 17.7g
Fat: 2g

Chicken Broiler, Rotisserie BBQ, Back, Meat and Skin
213 Cal
3 oz
Carbs: 0.3g
Protein: 17.2g
Fat: 16g

Turkey Liver, All Classes, Raw
128 Cal
1 liver
Carbs: 0g
Protein: 18.3g
Fat: 5.5g

Turkey Drumstick, From Whole Bird, Meat Only, Roasted
118 Cal
3 oz
Carbs: 0g
Protein: 25.6g
Fat: 1.8g