- Food Database
- Low Carb

Lamb, Veal and Game, Australian, Imported, Fresh Leg, Trotter-Off, Bone-In, Separable Lean Only, Trimmed to 1/8" Fat, Raw
149 Cal
4 oz
Carbs: 0g
Protein: 26.3g
Fat: 4.9g

Lamb Veal & Game, Australian, Imported, Fresh Leg Bottom, Boneless, Separable Lean Only, Trimmed to 1/8" Fat, Raw
155 Cal
4 oz
Carbs: 0g
Protein: 25.4g
Fat: 6g

Lamb Veal & Game Foreshank Osso Buco, Separable Lean Only, Cooked, Braised
133 Cal
3 oz
Carbs: 0g
Protein: 24.8g
Fat: 3.8g

Lamb, Domestic Leg, Whole, Shank and Sirloin, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Roasted
684 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 67.7g
Fat: 43.7g

Lamb Chops, Cooked, Grilled
135 Cal
3 oz
Carbs: 0.1g
Protein: 25.3g
Fat: 3.8g

Lamb, Australian Imported, Fresh Leg Bottom, Boneless, Separable Lean and Fat Trimmed to 1/8", Cooked, Roasted
186 Cal
3 oz
Carbs: 0g
Protein: 23.4g
Fat: 10.2g

Ground Lamb, Cooked, Broiled
886 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 77.5g
Fat: 61.5g

Veal Australian Shank, Hind, Bone-In, Separable Lean Only, Raw
104 Cal
3 oz
Carbs: 0g
Protein: 17.3g
Fat: 3.8g

Game Meat, Rabbit, Domesticated, Composite of Cuts, Raw
39 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 1.6g

Game Meat, Horse, Raw
38 Cal
1 oz
Carbs: 0g
Protein: 6.1g
Fat: 1.3g

Veal Shank, Australian, Fore, Bone-In, Separable Lean and Fat, Raw
123 Cal
3 oz
Carbs: 0g
Protein: 16.6g
Fat: 6.3g

Sweet Potato Leaves, Raw Sweet Potato
15 Cal
1 cup, chopped
Carbs: 3.1g
Protein: 0.9g
Fat: 0.2g

Lambs Quarters, Cooked, Boiled, Drained, With Salt
58 Cal
1 cup, chopped
Carbs: 9g
Protein: 5.8g
Fat: 1.3g

Mushrooms, Straw, Canned, Drained Solids
58 Cal
1 cup
Carbs: 8.4g
Protein: 7g
Fat: 1.2g

Collards, Frozen, Chopped, Cooked, Boiled, Drained, Without Salt
61 Cal
1 cup, chopped
Carbs: 12.1g
Protein: 5g
Fat: 0.7g

Okra, Frozen, Cooked, Boiled, Drained, Without Salt
74 Cal
1 package (10 oz) yields
Carbs: 16.3g
Protein: 4.2g
Fat: 0.6g

Collards, Frozen, Chopped, Unprepared
94 Cal
1 package (10 oz)
Carbs: 18.3g
Protein: 7.6g
Fat: 1.1g

Cabbage, Japanese-Style, Fresh, Pickled
45 Cal
1 cup
Carbs: 8.5g
Protein: 2.4g
Fat: 0.2g

Jute Potherb, Cooked, Boiled, Drained, With Salt
32 Cal
1 cup
Carbs: 6.3g
Protein: 3.2g
Fat: 0.2g

Mung Beans Mature Seeds, Sprouted, Cooked, Boiled, Drained, Without Salt
26 Cal
1 cup
Carbs: 5.2g
Protein: 2.5g
Fat: 0.1g