- Food Database
- Low Carb

Chicken Broth Soup, Canned, Condensed
78 Cal
1 cup (8 fl oz)
Carbs: 1.9g
Protein: 11.1g
Fat: 2.6g

Soup, Lentil With Ham, Canned, Ready-to-Serve
139 Cal
1 cup (8 fl oz)
Carbs: 20.2g
Protein: 9.3g
Fat: 2.8g

Oyster Stew Soup, Prepared With Milk, Canned
135 Cal
1 cup (8 fl oz)
Carbs: 9.8g
Protein: 6.1g
Fat: 7.9g

Soups and Sauces, Gravy, Heinz Home Style Classic Chicken
27 Cal
1 serving
Carbs: 2.9g
Protein: 0.4g
Fat: 1.5g

Turkey Gravy, Canned
121 Cal
1 cup
Carbs: 12.1g
Protein: 6.2g
Fat: 5g

Chicken Vegetable Soup, Low Sodium
166 Cal
1 cup
Carbs: 21.1g
Protein: 12.3g
Fat: 4.8g

Beef Round Eye, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Cooked, Roasted
50 Cal
1 oz
Carbs: 0g
Protein: 8.5g
Fat: 1.5g

Beef Flank, Separable Lean Only, Trimmed to 0" Fat, Choice, Raw
42 Cal
1 oz
Carbs: 0g
Protein: 6.2g
Fat: 1.8g

Beef Round Top, Separable Lean and Fat Trimmed to 1/8", Prime, Cooked, Broiled, London Broil, Minute Steak
747 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 103.8g
Fat: 33.5g

Beef Round Bottom, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Roasted
1398 Cal
1 roast (yield from raw roast weighing 766g)
Carbs: 0g
Protein: 163.3g
Fat: 78g

Beef Rib, Small End Ribs 10-12, Separable Lean Only, Trimmed to 1/4" Fat, Prime, Raw
57 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 3.6g

Beef Round Eye, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Cooked, Roasted
169 Cal
100 g
Carbs: 0g
Protein: 29.7g
Fat: 4.7g

Beef Short Loin T-Bone Steak, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Raw
694 Cal
1 lb
Carbs: 0g
Protein: 100.8g
Fat: 29.5g

Beef Short Loin Porterhouse Steak, Separable Lean and Fat, Trimmed to 0", USDA Select, Cooked, Broiled
227 Cal
3 oz ( 1serving )
Carbs: 0g
Protein: 20.8g
Fat: 15.3g

Beef Variety Meats and by-Products, Brain, Cooked, Simmered
590 Cal
1 piece, cooked, excluding refuse
Carbs: 5.8g
Protein: 45.6g
Fat: 41.2g

Beef Round Bottom, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Roasted, Cube Steak
866 Cal
1 roast (yield from 600 g raw meat)
Carbs: 0g
Protein: 135.7g
Fat: 31.7g

Beef Round Knuckle Tip Side Steak, Separable Lean and Fat Trimmed to 0", All Grades, Raw, Sirloin, Vastus Lateralis
267 Cal
1 steak
Carbs: 0g
Protein: 44.9g
Fat: 8.3g

Beef Round Knuckle Tip Center Steak, Separable Lean and Fat Trimmed to 0", Select, Cooked, Grilled, Sirloin, Rectus Femoris
259 Cal
1 steak
Carbs: 0g
Protein: 42.6g
Fat: 8.5g

Beef Round Bottom, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw
56 Cal
1 oz
Carbs: 0g
Protein: 5.9g
Fat: 3.4g

Beef Short Loin Porterhouse Steak, Separable Lean Only, Trimmed to 1/4" Fat, USDA Select, Cooked, Broiled
173 Cal
3 oz
Carbs: 0g
Protein: 24.6g
Fat: 7.4g