Beef Short Loin Porterhouse Steak, Separable Lean and Fat, Trimmed to 0", USDA Select, Cooked, Broiled
Beef Short Loin Porterhouse Steak, Separable Lean and Fat, Trimmed to 0", USDA Select, Cooked, Broiled
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
0 g
0%
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
20.8 g
42%
Total Fat
15.28 g
20%
Saturated Fat
5.98 g
30%
Monounsaturated Fat
6.58 g
-
Polyunsaturated Fat
0.6 g
-
Trans Fat
No data
-
Cholesterol
54.4 mg
18%
Vitamins
Vitamin A
0 mcg
0%
Vitamin C
0 mg
0%
Vitamin D
No data
-
Minerals
Sodium
55.25 mg
2%
Potassium
280.5 mg
6%
Calcium
5.95 mg
0%
Magnesium
18.7 mg
4%
Iron
2.47 mg
14%
Zinc
3.83 mg
35%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
3 oz ( 1serving ) of Beef Short Loin Porterhouse Steak, Separable Lean and Fat, Trimmed to 0", USDA Select, Cooked, Broiled contains 227 calories, 0g carbs, 15.28g fat, and 20.8g protein.