- Food Database
- High Trans Fat

Banana With Chocolate Sauce
1012 Cal
2 servings
Carbs: 80.9g
Protein: 6.7g
Fat: 73.9g

Scrambled Cottage Cheese
463 Cal
2 servings
Carbs: 8g
Protein: 37.3g
Fat: 31.1g

Red Sambal
399 Cal
1 cup
Carbs: 33g
Protein: 4.7g
Fat: 27.7g

Celeriac-Cauliflower Mash
837 Cal
4 servings
Carbs: 74.7g
Protein: 18.3g
Fat: 57.1g

Dulce de Leche Mousse
2261 Cal
6 servings
Carbs: 267.6g
Protein: 36g
Fat: 113.3g

Spicy Beef Topping
995 Cal
4 servings
Carbs: 19.7g
Protein: 93.1g
Fat: 58.3g

Grilled Lettuce, With Dressing
406 Cal
4 servings
Carbs: 16.5g
Protein: 10.2g
Fat: 34.7g

Orange Drink, Spiced
424 Cal
4 servings
Carbs: 107.7g
Protein: 4.8g
Fat: 0.9g

Crab Mayonnaise
797 Cal
4 servings
Carbs: 3.5g
Protein: 26.2g
Fat: 78.6g

Chive-Butter Broccoli
510 Cal
4 servings
Carbs: 31.1g
Protein: 13.5g
Fat: 41.5g

Mashed Potatoes, Made With Whole Milk and Butter, Homemade
237 Cal
1 cup
Carbs: 35.3g
Protein: 3.9g
Fat: 8.9g

Beef Chuck Short Ribs, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw
144 Cal
3 oz
Carbs: 0g
Protein: 16.7g
Fat: 8.5g

Beef Round Eye Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Grilled
134 Cal
3 oz
Carbs: 0g
Protein: 25.4g
Fat: 3.6g

Beef Top Loin Petite Roast Filet, Boneless, Separable Lean Only, Trimmed to 1/8" Fat, Select, Raw
115 Cal
3 oz
Carbs: 0g
Protein: 19.4g
Fat: 4.1g

Beef Chuck for Stew, Separable Lean and Fat, Select, Raw
105 Cal
3 oz
Carbs: 0.2g
Protein: 18.6g
Fat: 3.4g

Beef Shoulder Top Blade Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, Choice, Raw
122 Cal
3 oz
Carbs: 0g
Protein: 17.3g
Fat: 5.8g

Beef Australian Wagyu Rib Small End Steak Roast, Boneless, Separable Lean and Fat, Aust. Marble Score 4 5, Raw
269 Cal
3 oz
Carbs: 0g
Protein: 14.5g
Fat: 23.5g

Beef Chuck Eye Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw
130 Cal
3 oz
Carbs: 0g
Protein: 18.1g
Fat: 6.4g

Beef Chuck Eye Country-Style Ribs, Boneless, Separable Lean and Fat Trimmed to 0", Select, Raw
167 Cal
3 oz
Carbs: 0g
Protein: 16.2g
Fat: 11.3g

Beef Top Loin Petite Roast, Boneless, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Roasted
203 Cal
3 oz
Carbs: 0.9g
Protein: 22.8g
Fat: 12g