- Food Database
- High Trans Fat

Beef, Australian, Grass-Fed, Loin Top Steak, Roast, Boneless, Separable Lean Only, Raw
111 Cal
3 oz
Carbs: 0g
Protein: 18.5g
Fat: 4.1g

Beef Australian Wagyu Loin Tenderloin Steak Roast, Boneless, Separable Lean and Fat, Aust. Marble Score 9, Raw
211 Cal
3 oz
Carbs: 0.5g
Protein: 15.7g
Fat: 16.2g

Beef Short Loin Porterhouse Steak, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Raw
703 Cal
1 lb
Carbs: 0g
Protein: 101.2g
Fat: 29.9g

Beef Round Outside Bottom Steak, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Grilled, London Broil, Western Griller, Biceps Femoris
420 Cal
1 steak
Carbs: 0g
Protein: 70.9g
Fat: 13.1g

Beef Australian Wagyu Loin Tenderloin Steak Roast, Boneless, Separable Lean and Fat, Aust. Marble Score 4 5, Raw
175 Cal
3 oz
Carbs: 0g
Protein: 16.8g
Fat: 12g

Beef Loin Top Sirloin Petite Roast Filet, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw
109 Cal
3 oz
Carbs: 0g
Protein: 19.6g
Fat: 3.4g

Beef Loin Top Steak, Boneless, Lip-on, Separable Lean and Fat Trimmed to 1/8", All Grades, Cooked, Grilled
224 Cal
3 oz
Carbs: 0g
Protein: 22.3g
Fat: 15g

Beef Loin Tenderloin Roast, Boneless, Separable Lean and Fat Trimmed to 0", All Grades, Raw
127 Cal
3 oz
Carbs: 0g
Protein: 18.4g
Fat: 5.9g

Beef Loin Tenderloin Steak, Boneless, Separable Lean and Fat Trimmed to 0", Select, Raw
121 Cal
3 oz
Carbs: 0g
Protein: 18.7g
Fat: 5.1g

Beef Chuck Under Blade Center Steak, Boneless, Denver Cut, Separable Lean and Fat Trimmed to 0", Select, Raw
146 Cal
3 oz
Carbs: 0.1g
Protein: 16.3g
Fat: 8.9g

Beef Plate Steak, Boneless, Outside Skirt, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw
175 Cal
3 oz
Carbs: 0.2g
Protein: 15.9g
Fat: 12.4g

Beef Rib Eye Steak, Boneless, Lip Off, Separable Lean Only, Trimmed to 0" Fat, Select, Raw
121 Cal
3 oz
Carbs: 0g
Protein: 19.1g
Fat: 4.9g

Beef Loin Top Sirloin Petite Roast, Boneless, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Roasted
140 Cal
3 oz
Carbs: 0g
Protein: 24.9g
Fat: 4.5g

Beef, Australian, Grass-Fed, Seam Fat, Raw
159 Cal
1 oz
Carbs: 0.3g
Protein: 2.7g
Fat: 16.4g

Beef Chuck Short Ribs, Boneless, Separable Lean Only, Trimmed to 0" Fat, Select, Raw
137 Cal
3 oz
Carbs: 0g
Protein: 17.1g
Fat: 7.6g

Beef, Australian, Grass-Fed, Ground, 85% Lean, 15% Fat, Raw
203 Cal
1 3 oz
Carbs: 0g
Protein: 15.1g
Fat: 15.4g

Beef Round Eye of Roast, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw
103 Cal
3 oz
Carbs: 0g
Protein: 19.9g
Fat: 2.6g

Beef Round Eye Roast, Boneless, Separable Lean and Fat Trimmed to 0", All Grades, Raw
105 Cal
3 oz
Carbs: 0g
Protein: 19.8g
Fat: 2.9g

Beef Chuck Shoulder Clod Top Blade Steak, Separable Lean Only, Trimmed to 0" Fat, Select, Raw, Flat Iron, Infraspinatus
403 Cal
1 steak
Carbs: 0g
Protein: 47.1g
Fat: 22.4g

Beef Brisket Flat Half, Boneless, Separable Lean and Fat Trimmed to 0", Select, Raw
134 Cal
3 oz
Carbs: 0g
Protein: 17.5g
Fat: 7.2g