- Food Database
- High Saturated Fat

Beef Rib, Small End Ribs 10-12, Separable Lean Only, Trimmed to 1/2" Fat, Prime, Cooked, Broiled
559 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 60.3g
Fat: 33.4g

Beef Rib, Small End Ribs 10-12, Separable Lean and Fat, Trimmed to 1/4" Fat, Prime, Raw
97 Cal
1 oz
Carbs: 0g
Protein: 4.7g
Fat: 8.5g

Beef Rib, Large End Ribs 6-9, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Roasted
524 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57g
Fat: 31g

Beef Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/8", Prime, Cooked
885 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 77.6g
Fat: 61.4g

Beef Rib, Small End Ribs 10-12, Separable Lean and Fat Trimmed to 1/4", Select, Cooked, Roasted
947 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 64.3g
Fat: 74.7g

Beef Rib, Large End Ribs 6-9, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Cooked, Broiled
441 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 49.6g
Fat: 25.5g

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat Trimmed to 1/4", All Grades, Cooked, Broiled
933 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57.2g
Fat: 76.4g

Beef Rib, Whole Ribs 6-12, Separable Lean Only, Trimmed to 1/4" Fat, Prime, Cooked, Broiled
552 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 51.3g
Fat: 36.8g

Beef Rib, Small End Ribs 10-12, Separable Lean and Fat, Trimmed to 1/4", Prime, Cooked, Broiled
982 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 64.9g
Fat: 78g

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/8", Select, Cooked, Broiled
832 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 60g
Fat: 63.9g

Pork Bacon, Rendered Fat, Cooked, Drippings
898 Cal
100 g
Carbs: 0g
Protein: 0.1g
Fat: 99.5g

Pork Cured Bacon, Cooked, Broiled, Pan-Fried or Roasted
43 Cal
1 slice cooked
Carbs: 0.1g
Protein: 3g
Fat: 3.3g

Pork Fresh Loin Center Rib Chops, Bone-In, Separable Lean and Fat, Cooked, Pan-Fried
218 Cal
3 oz
Carbs: 0g
Protein: 22.8g
Fat: 13.4g

Pork Fresh Loin Country-Style Ribs, Separable Lean and Fat, Bone-In, Cooked, Broiled
317 Cal
1 rack
Carbs: 0g
Protein: 31.2g
Fat: 21.4g

Pork Fresh Shoulder Arm Picnic, Separable Lean and Fat, Cooked, Roasted
428 Cal
1 cup, diced
Carbs: 0g
Protein: 31.7g
Fat: 32.4g

Pork, Fresh, Shoulder Blade Boston Steaks, Separable Lean and Fat, Cooked, Braised
227 Cal
3 oz
Carbs: 0g
Protein: 21.3g
Fat: 15g

Pork, Fresh Loin, Country-Style Ribs, Separable Lean and Fat, Cooked, Roasted
865 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 52.4g
Fat: 71g

Butter Cookies, Enriched Flour
133 Cal
1 oz
Carbs: 19.6g
Protein: 1.7g
Fat: 5.3g

Baked Products, Jackson's, Old Fashioned, Lemon, Jumble Cookies, Baked
150 Cal
3 cookies
Carbs: 23g
Protein: 1.8g
Fat: 5.8g

Baked Products, Cookies, Chocolate Chip Sandwich With Creme Filling
145 Cal
1 cookie
Carbs: 21.6g
Protein: 1g
Fat: 6g