- Food Database
- High Saturated Fat

Danish Pastry, Cinnamon Enriched, Baked
114 Cal
1 oz
Carbs: 12.6g
Protein: 2g
Fat: 6.4g

Chocolate Chip Cookies With Low-Fat
128 Cal
1 oz
Carbs: 19.2g
Protein: 1.7g
Fat: 5.1g

Infant Formula, Abbott Nutrition Similac Isomil Advance, With Iron, Powder, Not Reconstituted (Formerly Ross)
45 Cal
1 scoop
Carbs: 4.7g
Protein: 1.1g
Fat: 2.4g

Infant Formula, Mead Johnson, Enfamil, Gentlease, Powder
45 Cal
1 scoop
Carbs: 4.9g
Protein: 1g
Fat: 2.3g

Infant Formula, Mead Johnson, Enfamil, Premium, Newborn, Powder
50 Cal
1 scoop
Carbs: 5.5g
Protein: 1g
Fat: 2.6g

Infant Formula, PBM Products, Store Brand, Soy Powder, (Formerly Wyeth-Ayerst)
44 Cal
1 scoop
Carbs: 4.5g
Protein: 1.2g
Fat: 2.4g

Chocolate Chips, Semi-Sweet
806 Cal
1 cup chips
Carbs: 107.4g
Protein: 7.1g
Fat: 50.4g

Candies, M&M Mars, Milky Way Bar
105 Cal
1 bar (.8 oz)
Carbs: 16.4g
Protein: 0.9g
Fat: 4g

Cocoa Powder, Dry, Unsweetened
196 Cal
1 cup
Carbs: 49.8g
Protein: 16.9g
Fat: 11.8g

Candies, M&M Mars, 3 Musketeers Bar
100 Cal
1 bar (.8 oz)
Carbs: 17.9g
Protein: 0.6g
Fat: 2.9g

Candies, Nestle Chunky Bar
182 Cal
1 bar (1.25 oz)
Carbs: 21.1g
Protein: 2.6g
Fat: 9.6g

Candies, Milk Chocolate Coated Raisins
702 Cal
1 cup
Carbs: 123.1g
Protein: 7.4g
Fat: 26.6g

Lamb, Veal & Game, External Fat Only, Raw
503 Cal
1 serving
Carbs: 0.9g
Protein: 8.9g
Fat: 51.6g

Lamb, Veal & Game, Australian, Ground, 85% Lean 15% Fat, Raw
288 Cal
1 4 oz
Carbs: 0g
Protein: 19.4g
Fat: 23.4g

New Zealand Imported Frozen Lamb Leg, Whole Shank and Sirloin, Separable Lean Fat Trimmed to 1/8", Cooked, Roasted
592 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 64.1g
Fat: 35.3g

Lamb, Ground, Raw
319 Cal
4 oz
Carbs: 0g
Protein: 18.7g
Fat: 26.5g

Lamb, Domestic, Shoulder Blade, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Roasted
691 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57.9g
Fat: 49.1g

Pesto, Prepared, Refrigerated
263 Cal
0.25 cup
Carbs: 6.4g
Protein: 6.2g
Fat: 23.7g

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat, Trimmed to 1/4" Fat, Select, Cooked, Broiled
872 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57.9g
Fat: 69.3g

Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Select, Cooked, Roasted, Filet Mignon Medallions
1040 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 78.6g
Fat: 78g