- Food Database
- High Protein

Dairy and Egg, Cheese, Mozzarella, Low Moisture, Part-Skim, Shredded
261 Cal
1 cup
Carbs: 6.9g
Protein: 20.3g
Fat: 17g

Dungeness Crab, Cooked, Moist Heat
94 Cal
3 oz
Carbs: 0.8g
Protein: 19g
Fat: 1.1g

Fish, Tuna, White, Canned in Oil, Without Salt, Drained Solids
331 Cal
1 can
Carbs: 0g
Protein: 47.2g
Fat: 14.4g

Fish, Pike, Northern, Cooked, Dry Heat
175 Cal
0.5 fillet
Carbs: 0g
Protein: 38.3g
Fat: 1.4g

Fish, Sunfish, Pumpkin Seed, Cooked, Dry Heat
42 Cal
1 fillet
Carbs: 0g
Protein: 9.2g
Fat: 0.3g

Fish, Tuna, Skipjack, Fresh, Cooked, Dry Heat
203 Cal
0.5 fillet
Carbs: 0g
Protein: 43.4g
Fat: 2g

Fish, King Mackerel, Cooked, Dry Heat
206 Cal
0.5 fillet
Carbs: 0g
Protein: 40g
Fat: 3.9g

Rainbow Trout, Wild, Cooked, Dry Heat
215 Cal
1 fillet
Carbs: 0g
Protein: 32.8g
Fat: 8.3g

Blue Mussels, Cooked, Moist Heat
146 Cal
3 oz
Carbs: 6.3g
Protein: 20.2g
Fat: 3.8g

Bluefin Tuna, Cooked, Dry Heat
156 Cal
3 oz
Carbs: 0g
Protein: 25.4g
Fat: 5.3g

Striped Bass, Cooked, Dry Heat
154 Cal
1 fillet
Carbs: 0g
Protein: 28.2g
Fat: 3.7g

Milkfish, Cooked, Dry Heat
162 Cal
3 oz
Carbs: 0g
Protein: 22.4g
Fat: 7.3g

Snapper, Cooked, Dry Heat
218 Cal
1 fillet
Carbs: 0g
Protein: 44.7g
Fat: 2.9g

Shrimp, Raw
85 Cal
100 g
Carbs: 0g
Protein: 20.1g
Fat: 0.5g

Turkey Breast From Whole Bird, Enhanced, Meat Only, Roasted
108 Cal
3 oz
Carbs: 0g
Protein: 22.9g
Fat: 1.8g

Turkey Retail Parts, Wing, Meat and Skin, Cooked, Roasted
200 Cal
3 oz
Carbs: 0.1g
Protein: 24.4g
Fat: 11.3g

Duck, Young Duckling, Domesticated White Pekin, Leg, Meat and Skin, Bone-In, Cooked, Roasted
200 Cal
1 leg, bone removed (yield after cooking)
Carbs: 0g
Protein: 24.6g
Fat: 10.5g

Chicken Broilers or Fryers, Leg Meat Only, Cooked, Stewed
296 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 42g
Fat: 12.9g

Turkey Thigh, From Whole Bird, Meat Only, Roasted
140 Cal
3 oz
Carbs: 0g
Protein: 23.6g
Fat: 5.1g

Goose, Domesticated, Meat Only, Cooked, Roasted
340 Cal
1 unit (yield from 1 lb ready-to-cook goose)
Carbs: 0g
Protein: 41.4g
Fat: 18.1g