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  1. Food Database
  2. Poultry Products
  3. Duck, Young Duckling, Domesticated White Pekin, Leg, Meat and Skin, Bone-In, Cooked, Roasted
Duck young duckling domesticated white pekin leg meat and skin bone in cooked roasted

Duck, Young Duckling, Domesticated White Pekin, Leg, Meat and Skin, Bone-In, Cooked, Roasted

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0 g

0%

Net Carbohydrates

0 g

0%

Sugars

No data

-

Added Sugars

No data

-

Dietary Fiber

No data

-

Protein

24.61 g

49%

Total Fat

10.49 g

13%

Saturated Fat

2.74 g

14%

Monounsaturated Fat

5.17 g

-

Polyunsaturated Fat

1.74 g

-

Trans Fat

No data

-

Cholesterol

104.88 mg

35%

Vitamins

Vitamin A

No data

-

Vitamin C

1.38 mg

2%

Vitamin D

No data

-

Minerals

Sodium

101.2 mg

4%

Potassium

No data

-

Calcium

9.2 mg

1%

Magnesium

No data

-

Iron

1.91 mg

11%

Zinc

No data

-

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 leg, bone removed (yield after cooking) of Duck, Young Duckling, Domesticated White Pekin, Leg, Meat and Skin, Bone-In, Cooked, Roasted contains 200 calories, 0g carbs, 10.49g fat, and 24.61g protein.
High ProteinLow CarbLow Sodium
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How Long to Burn Off 200 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    31 min

  • Orange jogging icon

    Jogging

    26 min

  • Green cycling icon

    Cycling

    27 min

  • Yellow walking icon

    Walking

    49 min

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