Duck, Young Duckling, Domesticated White Pekin, Leg, Meat and Skin, Bone-In, Cooked, Roasted
Duck, Young Duckling, Domesticated White Pekin, Leg, Meat and Skin, Bone-In, Cooked, Roasted
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
No data
-
Added Sugars
No data
-
Dietary Fiber
No data
-
Protein
24.61 g
49%
Total Fat
10.49 g
13%
Saturated Fat
2.74 g
14%
Monounsaturated Fat
5.17 g
-
Polyunsaturated Fat
1.74 g
-
Trans Fat
No data
-
Cholesterol
104.88 mg
35%
Vitamins
Vitamin A
No data
-
Vitamin C
1.38 mg
2%
Vitamin D
No data
-
Minerals
Sodium
101.2 mg
4%
Potassium
No data
-
Calcium
9.2 mg
1%
Magnesium
No data
-
Iron
1.91 mg
11%
Zinc
No data
-
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 leg, bone removed (yield after cooking) of Duck, Young Duckling, Domesticated White Pekin, Leg, Meat and Skin, Bone-In, Cooked, Roasted contains 200 calories, 0g carbs, 10.49g fat, and 24.61g protein.