Sauteed Vegetables With Eggs

Net Carbohydrates

17.62 g

7%

Sugars

14.57 g

42%

Added Sugars

0 g

0%

Dietary Fiber

6.6 g

24%

Saturated Fat

10.02 g

50%

Monounsaturated Fat

27.74 g

-

Polyunsaturated Fat

7.23 g

-

Trans Fat

0 g

0%

Cholesterol

740 mg

247%

Vitamin A

526.31 mcg

58%

Vitamin C

195.19 mg

217%

Vitamin D

4 mcg

27%

Sodium

2631.07 mg

114%

Potassium

1217.95 mg

26%

Calcium

191.35 mg

15%

Magnesium

86.42 mg

21%

Iron

5.34 mg

30%

Zinc

3.93 mg

36%