List of Fats & Oils

Shortening, Frying, Regular, Hydrogenated Soybean and Cottonseed

113 Cal

Shortening, Industrial, Soybean Hydrogenated, and Cottonseed

113 Cal

Margarine-Like Spread, Approximately 60% Fat, Tub, Soybean Hydrogenated, Cottonseed

1237 Cal

Margarine, Vegetable Oil Spread, 60% Fat, Stick

1230 Cal

Margarine, Regular Hard, Soybean Hydrogenated and Cottonseed

34 Cal

Palm Kernel Oil, Hydrogenated, Industrial, Filling Fat

120 Cal

Vegetable Oil, Nutmeg, Butter

120 Cal

Oil, Industrial, Soy, Partially Hydrogenated, Cottonseed, Principal Use as a Tortilla Shortening

120 Cal

Margarine, Regular Hard, Corn and Soybean, Hydrogenated Cottonseed, With Salt

34 Cal

Margarine, Regular Hard, Soybean Hydrogenated, Corn Cottonseed

34 Cal

Shortening, Cake Mix, Soybean Hydrogenated and Cottonseed

113 Cal

Creamy Dressing, Made With Sour Cream and/or Buttermilk and Oil, Reduced Calorie, Cholesterol-Free

328 Cal

Shortening, Frying, Heavy Duty, Soybean, Hydrogenated, Linoleic Less Than 1%

113 Cal

Shortening, Household, Soybean, Hydrogenated, Palm

113 Cal

Turkey Fat

1845 Cal

Margarine-Like Spread, Approximately 40% Fat, Soybean Hydrogenated and Palm Regular

800 Cal

Vegetable Oil, Cupu Assu

120 Cal

Shortening, Special Purpose for Cakes and Frostings, Soybean, Hydrogenated

113 Cal

Margarine, 80% Fat, Stick, Includes Regular and Hydrogenated Corn Soybean Oils

100 Cal

Shortening, Industrial, Lard and Vegetable Oil

115 Cal