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  1. Food Database
  2. Dairy & Egg
  3. Egg Substitute, Frozen
Egg substitute frozen

Egg Substitute, Frozen

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

1.92 g

1%

Net Carbohydrates

1.92 g

1%

Sugars

1.92 g

5%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

6.77 g

14%

Total Fat

6.67 g

9%

Saturated Fat

1.16 g

6%

Monounsaturated Fat

1.46 g

-

Polyunsaturated Fat

3.74 g

-

Trans Fat

No data

-

Cholesterol

1.2 mg

0%

Vitamins

Vitamin A

40.5 mcg

5%

Vitamin C

0.3 mg

0%

Vitamin D

No data

-

Minerals

Sodium

119.4 mg

5%

Potassium

127.8 mg

3%

Calcium

43.8 mg

3%

Magnesium

9 mg

2%

Iron

1.19 mg

7%

Zinc

0.59 mg

5%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

0.25 cup of Egg Substitute, Frozen contains 96 calories, 1.92g carbs, 6.67g fat, and 6.77g protein.
Low CarbLow CholesterolLow Sugar
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How Long to Burn Off 96 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    15 min

  • Orange jogging icon

    Jogging

    13 min

  • Green cycling icon

    Cycling

    13 min

  • Yellow walking icon

    Walking

    24 min

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  • Egg whole raw frozen

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