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  1. Food Database
  2. Entrees & Sides
  3. Egg Pancake With Vegetables
Egg Pancake with Vegetables

Egg Pancake With Vegetables

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

64.73 g

24%

Net Carbohydrates

59.14 g

24%

Sugars

12.2 g

35%

Added Sugars

0 g

0%

Dietary Fiber

5.58 g

20%

Protein

28.07 g

56%

Total Fat

31.57 g

40%

Saturated Fat

8.23 g

41%

Monounsaturated Fat

16.11 g

-

Polyunsaturated Fat

4.74 g

-

Trans Fat

0 g

0%

Cholesterol

493.2 mg

164%

Vitamins

Vitamin A

980.31 mcg

109%

Vitamin C

106.68 mg

119%

Vitamin D

4.16 mcg

28%

Minerals

Sodium

1463.45 mg

64%

Potassium

917.65 mg

20%

Calcium

281.47 mg

22%

Magnesium

81.71 mg

19%

Iron

6.7 mg

37%

Zinc

3.19 mg

29%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

2 servings of Egg Pancake With Vegetables contains 653 calories, 64.73g carbs, 31.57g fat, and 28.07g protein.
High Vitamin CLow SugarNo Added SugarTrans Fat Free
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How Long to Burn Off 653 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    1 h 39 min

  • Orange jogging icon

    Jogging

    1 h 25 min

  • Green cycling icon

    Cycling

    1 h 28 min

  • Yellow walking icon

    Walking

    2 h 39 min

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