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  1. Dried Japanese Persimmons
Dried Japanese Persimmons

Dried Japanese Persimmons

Source of Calories

Amount%

Nutrition Facts

Amount% DV

Total Carbohydrates

24.97 g

9%

Net Carbohydrates

20.04 g

8%

Sugars

No data

-

Added Sugars

No data

-

Dietary Fiber

4.93 g

18%

Protein

0.47 g

1%

Total Fat

0.2 g

0%

Saturated Fat

No data

-

Monounsaturated Fat

No data

-

Polyunsaturated Fat

No data

-

Trans Fat

No data

-

Cholesterol

0 mg

0%

Vitamins

Vitamin A

13.06 mcg

1%

Vitamin C

0 mg

0%

Vitamin D

0 mcg

0%

Minerals

Sodium

0.68 mg

0%

Potassium

272.68 mg

6%

Calcium

8.5 mg

1%

Magnesium

10.54 mg

3%

Iron

0.25 mg

1%

Zinc

0.14 mg

1%

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Vitamin Coverage

% DV

Vitamin A

1%

Vitamin C

0%

Vitamin D

0%

Vitamin E

-

Vitamin K

-

Vitamin B1

-

Vitamin B2

0.8%

Vitamin B3

0.4%

Vitamin B5

-

Vitamin B6

-

Vitamin B7

-

Vitamin B9

-

Vitamin B12

0%

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

0.7%

Iron

1%

Magnesium

3%

Phosphorus

2%

Potassium

6%

Sodium

0%

Zinc

1%

Copper

17%

Manganese

21%

Selenium

-

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

Protein Quality

% DV

Leucine

1%

Isoleucine

2%

Valine

1%

Lysine

1%

Tryptophan

2%

Threonine

2%

Phenylalanine

2%

Methionine

0.6%

Histidine

0.9%

Guidelines recommend a serving of protein with each meal and 1.2-1.6 g of protein per kg of body weight per day.

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

1 fruit without refuse of Dried Japanese Persimmons contains 93 calories, 24.97g carbs, 0.2g fat, and 0.47g protein.
High FiberLow CholesterolLow Sodium
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How Long to Burn Off 93 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    15 min

  • Orange jogging icon

    Jogging

    13 min

  • Green cycling icon

    Cycling

    13 min

  • Yellow walking icon

    Walking

    23 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

Home
Food Database
Fruits & Juices

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Raw Japanese Persimmons
1 fruit (2-1/2" dia)118 Cal31.23 g0.97 g0.32 g
Stewed Sulfured Dried Pears with Added Sugar

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392 Cal
103.99 g
2.41 g
0.81 g
Dried Mixed Fruit, Prune, Apricot, PearDried Mixed Fruit, Prune, Apricot, Pear
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Stewed Sulfured Dried Pears with Added Sugar