Cooked, Roasted, Young Turkey Hen Meat and Neck Skin Giblets
Cooked, Roasted, Young Turkey Hen Meat and Neck Skin Giblets
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0.18 g
0%
Net Carbohydrates
0.18 g
0%
Sugars
No data
-
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
73.64 g
123%
Total Fat
27.75 g
36%
Saturated Fat
8.15 g
41%
Monounsaturated Fat
8.92 g
-
Polyunsaturated Fat
7.1 g
-
Trans Fat
No data
-
Cholesterol
247.22 mg
82%
Vitamins
Vitamin A
145.97 mcg
18%
Vitamin C
0.26 mg
0%
Vitamin D
No data
-
Minerals
Sodium
165.69 mg
8%
Potassium
715.36 mg
20%
Calcium
68.38 mg
9%
Magnesium
63.12 mg
18%
Iron
5.18 mg
35%
Zinc
8.02 mg
73%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 unit (yield from 1 lb ready-to-cook turkey) of Cooked, Roasted, Young Turkey Hen Meat and Neck Skin Giblets contains 565 calories, 0.18g carbs, 27.75g fat, and 73.64g protein.