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  1. Cooked Rice Flour Bran Extract, De Boles, Gluten-free Cereals and Pasta
Cooked Rice Flour Bran Extract, De Boles, Gluten-free Cereals and Pasta

Cooked Rice Flour Bran Extract, De Boles, Gluten-free Cereals and Pasta

Source of Calories

Amount%

Nutrition Facts

Amount% DV

Total Carbohydrates

49.31 g

18%

Net Carbohydrates

47.01 g

19%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

2.3 g

8%

Protein

5.09 g

10%

Total Fat

2.06 g

3%

Saturated Fat

No data

-

Monounsaturated Fat

No data

-

Polyunsaturated Fat

No data

-

Trans Fat

No data

-

Cholesterol

0 mg

0%

Vitamins

Vitamin A

No data

-

Vitamin C

0 mg

0%

Vitamin D

No data

-

Minerals

Sodium

4.84 mg

0%

Potassium

66.55 mg

1%

Calcium

25.41 mg

2%

Magnesium

62.92 mg

15%

Iron

0.75 mg

4%

Zinc

1.31 mg

12%

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Vitamin Coverage

% DV

Vitamin A

-

Vitamin C

0%

Vitamin D

-

Vitamin E

-

Vitamin K

-

Vitamin B1

-

Vitamin B2

-

Vitamin B3

-

Vitamin B5

-

Vitamin B6

-

Vitamin B7

-

Vitamin B9

-

Vitamin B12

-

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

2%

Iron

4%

Magnesium

15%

Phosphorus

13%

Potassium

1%

Sodium

0.2%

Zinc

12%

Copper

17%

Manganese

102%

Selenium

-

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

1 cup spaghetti of Cooked Rice Flour Bran Extract, De Boles, Gluten-free Cereals and Pasta contains 242 calories, 49.31g carbs, 2.06g fat, and 5.09g protein.
Low CholesterolLow SodiumLow Sugar
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How Long to Burn Off 242 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    37 min

  • Orange jogging icon

    Jogging

    32 min

  • Green cycling icon

    Cycling

    33 min

  • Yellow walking icon

    Walking

    59 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

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Ancient Harvest, Cooked Corn Flour Quinoa, Cereals and Pasta, Gluten-freeA

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Cooked Unenriched White Long-grain Rice, Regular without Salt

Cooked Unenriched White Long-grain Rice, Regular without SaltC

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Degermed Yellow Corn Flour, Unenriched

Degermed Yellow Corn Flour, UnenrichedB

1 cup473 Cal

1 cup spaghetti not packed
233 Cal
54.42 g
5.85 g
2.82 g
Ancient Harvest, Cooked Corn Flour Quinoa, Cereals and Pasta, Gluten-freeAncient Harvest, Cooked Corn Flour Quinoa, Cereals and Pasta, Gluten-free
1 cup spaghetti packed252 Cal51.64 g5.36 g3.44 g
Cooked Gluten Free Pasta made with Corn and Rice Flour
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