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  1. Food Database
  2. Cereals & Pasta
  3. Cooked, Gluten Free Pasta, Made With Corn and Rice Flour
Cooked gluten free pasta made with corn and rice flour

Cooked, Gluten Free Pasta, Made With Corn and Rice Flour

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

53.65 g

20%

Net Carbohydrates

51.68 g

21%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

1.97 g

7%

Protein

4.51 g

9%

Total Fat

1.41 g

2%

Saturated Fat

0.21 g

1%

Monounsaturated Fat

0.37 g

-

Polyunsaturated Fat

0.46 g

-

Trans Fat

0.01 g

100%

Cholesterol

0 mg

0%

Vitamins

Vitamin A

4.99 mcg

1%

Vitamin C

0 mg

0%

Vitamin D

0 mcg

0%

Minerals

Sodium

5.64 mg

0%

Potassium

33.84 mg

1%

Calcium

2.82 mg

0%

Magnesium

15.51 mg

4%

Iron

0.31 mg

2%

Zinc

0.38 mg

3%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 cup spaghetti of Cooked, Gluten Free Pasta, Made With Corn and Rice Flour contains 252 calories, 53.65g carbs, 1.41g fat, and 4.51g protein.
High Trans FatLow CholesterolLow SodiumLow Sugar
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How Long to Burn Off 252 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    39 min

  • Orange jogging icon

    Jogging

    33 min

  • Green cycling icon

    Cycling

    34 min

  • Yellow walking icon

    Walking

    1 h 2 min

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