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  1. Cooked Cereals and Pasta, Whole Grain, 51% Wheat and Remaining Enriched Semolina
Cooked Cereals and Pasta, Whole Grain, 51% Wheat and Remaining Enriched Semolina

Cooked Cereals and Pasta, Whole Grain, 51% Wheat and Remaining Enriched Semolina

Source of Calories

Amount%

Nutrition Facts

Amount% DV
NutrientAmount% Daily Value
Total Carbohydrates35.81 g13%
Net Carbohydrates30.59 g12%
Sugars0.75 g2%
Added SugarsNo data-
Dietary Fiber5.22 g19%
Protein6.58 g13%
Total Fat1.72 g2%
Saturated FatNo data-
Monounsaturated FatNo data-
Polyunsaturated FatNo data-
Trans FatNo data-
CholesterolNo data-
Vitamins
Vitamin ANo data-
Vitamin CNo data-
Vitamin DNo data-
Minerals
Sodium4.64 mg0%
Potassium82.36 mg2%
Calcium12.76 mg1%
Magnesium47.56 mg11%
Iron1.83 mg10%
Zinc1.18 mg11%

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Vitamin Coverage

% DV

Vitamin A

-

Vitamin C

-

Vitamin D

-

Vitamin E

-

Vitamin K

0.2%

Vitamin B1

19%

Vitamin B2

12%

Vitamin B3

19%

Vitamin B5

6%

Vitamin B6

4%

Vitamin B7

-

Vitamin B9

15%

Vitamin B12

-

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

1%

Iron

10%

Magnesium

11%

Phosphorus

9%

Potassium

2%

Sodium

0.2%

Zinc

11%

Copper

23%

Manganese

50%

Selenium

65%

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

1 cup spaghetti not packed of Cooked Cereals and Pasta, Whole Grain, 51% Wheat and Remaining Enriched Semolina contains 181 calories, 35.81g carbs, 1.72g fat, and 6.58g protein.
Low SodiumLow Sugar
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How Long to Burn Off 181 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    27 min

  • Orange jogging icon

    Jogging

    23 min

  • Green cycling icon

    Cycling

    24 min

  • Yellow walking icon

    Walking

    43 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

Food Health: Research and Evidence

Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

1. Food Health: Research and Evidence

Source: SpringerLink, 2024

Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9

2. Food Health: Research and Evidence

Source: SpringerLink, 2024

Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9

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Food Database
Cereals & Pasta

Food Nutrition Comparison

Food Nutrition Comparison
FoodUnitCaloriesCarbsProteinFat
Unenriched Cooked Semolina, Whole Grain, with 51% Wheat Remaining, Cereals and Pasta
1 cup spaghetti not packed184 Cal36.55 g6.75 g1.74 g

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Enriched, Dry Cereals and Pasta Whole Grain Semolina, 51% Wheat RemainingEnriched, Dry Cereals and Pasta Whole Grain Semolina, 51% Wheat Remaining
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66.7 g
12.01 g
2.32 g
Unenriched Dry Whole Grain 51% Wheat Semolina, RemainingUnenriched Dry Whole Grain 51% Wheat Semolina, Remaining
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Unenriched Cooked Semolina, Whole Grain, with 51% Wheat Remaining, Cereals and Pasta

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