Baked products rolls gluten-free whole grain made with tapioca starch and brown rice flour

Net Carbohydrates

14.56 g

6%

Sugars

1.85 g

5%

Added Sugars

No data

-

Dietary Fiber

4.93 g

18%

Saturated Fat

0.61 g

3%

Monounsaturated Fat

2.35 g

-

Polyunsaturated Fat

2.18 g

-

Trans Fat

0.01 g

100%

Cholesterol

No data

-

Vitamin A

No data

-

Vitamin C

No data

-

Vitamin D

No data

-

Sodium

223.08 mg

10%

Potassium

120.12 mg

3%

Calcium

51.92 mg

4%

Magnesium

42.24 mg

10%

Iron

0.72 mg

4%

Zinc

0.59 mg

5%