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  1. Food Database
  2. Baked Products
  3. Baked Products, Bread, Gluten-Free, Whole Grain, Made With Tapioca Starch and Brown Rice Flour
Baked products bread gluten-free whole grain made with tapioca starch and brown rice flour

Baked Products, Bread, Gluten-Free, Whole Grain, Made With Tapioca Starch and Brown Rice Flour

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

12.27 g

4%

Net Carbohydrates

11.05 g

4%

Sugars

2.45 g

7%

Added Sugars

No data

-

Dietary Fiber

1.23 g

4%

Protein

1.81 g

4%

Total Fat

2.34 g

3%

Saturated Fat

0.07 g

0%

Monounsaturated Fat

1.36 g

-

Polyunsaturated Fat

0.6 g

-

Trans Fat

0 g

0%

Cholesterol

No data

-

Vitamins

Vitamin A

No data

-

Vitamin C

No data

-

Vitamin D

No data

-

Minerals

Sodium

127.5 mg

6%

Potassium

30.75 mg

1%

Calcium

15 mg

1%

Magnesium

7.75 mg

2%

Iron

0.19 mg

1%

Zinc

0.15 mg

1%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 slice of Baked Products, Bread, Gluten-Free, Whole Grain, Made With Tapioca Starch and Brown Rice Flour contains 77 calories, 12.27g carbs, 2.34g fat, and 1.81g protein.
High SodiumHigh Trans Fat
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How Long to Burn Off 77 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    12 min

  • Orange jogging icon

    Jogging

    11 min

  • Green cycling icon

    Cycling

    11 min

  • Yellow walking icon

    Walking

    19 min

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