
Alaska Native
Alaska Native Sea Lion Steller Liver
Source of Calories
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Total Carbohydrates | 0 g | 0% |
| Net Carbohydrates | 0 g | 0% |
| Sugars | No data | - |
| Added Sugars | No data | - |
| Dietary Fiber | No data | - |
| Protein | 22.9 g | 46% |
| Total Fat | 5 g | 6% |
| Saturated Fat | 1.3 g | 7% |
| Monounsaturated Fat | 0.9 g | - |
| Polyunsaturated Fat | 0.2 g | - |
| Trans Fat | 0 g | 0% |
| Cholesterol | 359 mg | 120% |
| Vitamins | ||
| Vitamin A | No data | - |
| Vitamin C | No data | - |
| Vitamin D | No data | - |
| Minerals | ||
| Sodium | 88 mg | 4% |
| Potassium | 291 mg | 6% |
| Calcium | 6 mg | 0% |
| Magnesium | 22 mg | 5% |
| Iron | 9 mg | 50% |
| Zinc | 4.1 mg | 37% |
% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.
Fat Composition
The suggested total fat consumption should be limited to 30% of total energy intake or less. The type of fat consumed should primarily be unsaturated fatty acids, with no more than 10% of total energy intake coming from saturated fatty acids (about 200 calories on a 2000-calorie diet) and no more than 1% of total energy intake coming from trans-fatty acids.
Mineral Coverage
Calcium
0.5%
Iron
50%
Magnesium
5%
Phosphorus
32%
Potassium
6%
Sodium
4%
Zinc
37%
Copper
210%
Manganese
30%
Selenium
1,260%
Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).
Protein Quality
Leucine
-
Isoleucine
105%
Valine
6%
Lysine
-
Tryptophan
114%
Threonine
93%
Phenylalanine
-
Methionine
45%
Histidine
51%
Guidelines recommend a serving of protein with each meal and 1.2-1.6 g of protein per kg of body weight per day.
The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.
About
How Long to Burn Off 137 Calories?
*Based on this person: 25-year-old female, 5'7", 144 lbs

Swimming
21 min

Jogging
18 min

Cycling
18 min

Walking
33 min
The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.
FAQ
Alaska Native sea lion liver is very nutrient dense, with 137 calories, 22.9 g protein, 5 g fat, 9 mg iron, and 4.1 mg zinc per 100 g. The downside is that it also has 359 mg cholesterol per 100 g, which is very high, and marine mammal tissues can carry contaminant burdens, including mercury and organochlorines, in some regions.
It may. Alaska Native sea lion liver has 359 mg cholesterol per 100 g, which is a very large amount, even though saturated fat is only 1.3 g. Dietary cholesterol does not affect everyone equally, and saturated fat usually matters more for LDL, but with a number this high, frequent large portions could still be less ideal for someone who already has elevated LDL or other cardiovascular risk factors.
Alaska Native sea lion liver has only 88 mg sodium per 100 g, and 291 mg potassium, which is unlikely to cause blood pressure increase by itself.
Food Health: Research and Evidence
Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
1. Food Health: Research and Evidence
Source: SpringerLink, 2024
Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9
2. Food Health: Research and Evidence
Source: SpringerLink, 2024
Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9





