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  1. Food Database
  2. Baked Products
  3. White Bread Made with Rice Flour Corn Starch and or Tapioca, Gluten-free
Baked products bread gluten-free white made with rice flour corn starch and or tapioca

White Bread Made with Rice Flour Corn Starch and or Tapioca, Gluten-free

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

16.02 g

6%

Net Carbohydrates

14.52 g

6%

Sugars

1.24 g

4%

Added Sugars

No data

-

Dietary Fiber

1.51 g

5%

Protein

1.51 g

3%

Total Fat

1.83 g

2%

Saturated Fat

0.34 g

2%

Monounsaturated Fat

0.7 g

-

Polyunsaturated Fat

0.18 g

-

Trans Fat

0 g

0%

Cholesterol

0 mg

0%

Vitamins

Vitamin A

0 mcg

0%

Vitamin C

0 mg

0%

Vitamin D

0 mcg

0%

Minerals

Sodium

156.45 mg

7%

Potassium

26.25 mg

1%

Calcium

48.3 mg

4%

Magnesium

4.2 mg

1%

Iron

0.92 mg

5%

Zinc

0.17 mg

2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 slice of White Bread Made with Rice Flour Corn Starch and or Tapioca, Gluten-free contains 87 calories, 16.02g carbs, 1.83g fat, and 1.51g protein.
High SodiumHigh Trans FatLow CholesterolLow Sugar
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How Long to Burn Off 87 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    14 min

  • Orange jogging icon

    Jogging

    12 min

  • Green cycling icon

    Cycling

    12 min

  • Yellow walking icon

    Walking

    22 min

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Frozen, Ready-to-heat, Gluten-free WafflesFrozen, Ready-to-heat, Gluten-free Waffles
1 waffle118 Cal19.37 g1.22 g3.98 g
Ready-to-bake or Fry Shelf Stable Flour Tortillas
1 tortilla146 Cal24.14 g3.92 g3.71 g
Gluten-free White Rolls, Made with Rice Flour, Starch, and Corn
1 roll186 Cal39.37 g2.61 g2.07 g

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Ready-to-bake or Fry Shelf Stable Flour Tortillas
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