
UAE Mahalabia
Source of Calories
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Total Carbohydrates | 22.01 g | 8% |
| Net Carbohydrates | 22.01 g | 9% |
| Sugars | No data | - |
| Added Sugars | No data | - |
| Dietary Fiber | 0 g | 0% |
| Protein | 3.19 g | 6% |
| Total Fat | 5.76 g | 7% |
| Saturated Fat | 1.26 g | 6% |
| Monounsaturated Fat | 0.12 g | - |
| Polyunsaturated Fat | 0.08 g | - |
| Trans Fat | No data | - |
| Cholesterol | 5 mg | 2% |
| Vitamins | ||
| Vitamin A | No data | - |
| Vitamin C | 0.38 mg | 0% |
| Vitamin D | 1 mcg | 5% |
| Minerals | ||
| Sodium | 53 mg | 2% |
| Potassium | 313 mg | 7% |
| Calcium | 930 mg | 72% |
| Magnesium | 52 mg | 12% |
| Iron | 0 mg | 0% |
| Zinc | 0 mg | 0% |
% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.
Fat Composition
The suggested total fat consumption should be limited to 30% of total energy intake or less. The type of fat consumed should primarily be unsaturated fatty acids, with no more than 10% of total energy intake coming from saturated fatty acids (about 200 calories on a 2000-calorie diet) and no more than 1% of total energy intake coming from trans-fatty acids.
Vitamin Coverage
Vitamin A
-
Vitamin C
0.4%
Vitamin D
5%
Vitamin E
-
Vitamin K
-
Vitamin B1
0%
Vitamin B2
0%
Vitamin B3
0%
Vitamin B5
2%
Vitamin B6
0%
Vitamin B7
-
Vitamin B9
-
Vitamin B12
0%
There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.
Mineral Coverage
Calcium
72%
Iron
0%
Magnesium
12%
Phosphorus
70%
Potassium
7%
Sodium
2%
Zinc
0%
Copper
0%
Manganese
0%
Selenium
3%
Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).
The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.
About
How Long to Burn Off 153 Calories?
*Based on this person: 25-year-old female, 5'7", 144 lbs

Swimming
23 min

Jogging
20 min

Cycling
20 min

Walking
36 min
The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.
FAQ
It depends. One serving has about 153 kcal, 22.01 g carbs, 5.76 g fat, 3.19 g protein, and 0 g fiber, so it may be light in calories but also low in protein and fiber. However, mahalabia is commonly eaten with toppings like pistachios, rose syrup, almonds or even desiccated coconut, can be high in fat or calorie count.
It depends. Many versions use milk, sugar, and cornstarch (or rice flour), which can be gluten free, but some recipes may use flour or wheat starch, or have cross contact during preparation.
No. One serving has 22.01 g total carbs and 22.01 g net carbs, and keto diets often keep total carbs below 20 to 50 g per day, so one serving may use up a large share of the daily carb budget.
It depends, some people can eat it regularly in small portions, but every day may not be ideal for everyone. A serving is 153 kcal with 22.01 g carbs and 0 g fiber, but eating it daily can add up in carbs if the rest of the diet is already high in refined carbs or sweets.
Yes. It can raise blood sugar, especially if eaten in a larger portion or on its own. One serving has 22.01 g carbs and 0 g fiber, and carbohydrate-rich foods, especially sugars and starches, tend to have the biggest effect on post meal blood glucose.
Food Health: Research and Evidence
Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
1. Food Health: Research and Evidence
Source: SpringerLink, 2024
Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9
2. Food Health: Research and Evidence
Source: SpringerLink, 2024
Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9





