Turkey, All Classes, Leg, Meat and Skin, Cooked, Roasted
Turkey, All Classes, Leg, Meat and Skin, Cooked, Roasted
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
0 g
0%
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
19.79 g
40%
Total Fat
6.97 g
9%
Saturated Fat
2.17 g
11%
Monounsaturated Fat
2.04 g
-
Polyunsaturated Fat
1.93 g
-
Trans Fat
No data
-
Cholesterol
60.35 mg
20%
Vitamins
Vitamin A
0 mcg
0%
Vitamin C
0 mg
0%
Vitamin D
0.07 mcg
0%
Minerals
Sodium
54.67 mg
2%
Potassium
198.8 mg
4%
Calcium
22.72 mg
2%
Magnesium
16.33 mg
4%
Iron
1.63 mg
9%
Zinc
3.03 mg
28%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 unit (yield from 1 lb ready-to-cook turkey) of Turkey, All Classes, Leg, Meat and Skin, Cooked, Roasted contains 148 calories, 0g carbs, 6.97g fat, and 19.79g protein.