- Food Database
- Trans Fat Free

Artichokes, Globe or French, Frozen, Cooked, Boiled, Drained, With Salt
76 Cal
1 cup
Carbs: 15.4g
Protein: 5.2g
Fat: 0.8g

Succotash, Corn and Limas, Canned, With Whole Kernel Solids Liquids
161 Cal
1 cup
Carbs: 35.6g
Protein: 6.6g
Fat: 1.2g

Sugar-Apples, Sweetsop, Raw
235 Cal
1 cup, pulp
Carbs: 59.1g
Protein: 5.2g
Fat: 0.7g

Fruit Cocktail, Canned, Heavy Syrup, Drained
150 Cal
1 cup
Carbs: 40.2g
Protein: 1g
Fat: 0.2g

Pineapple Juice, Frozen Concentrate, Unsweetened, Undiluted
387 Cal
1 can (6 fl oz)
Carbs: 95.7g
Protein: 2.8g
Fat: 0.2g

Jackfruit, Canned, Syrup Pack
164 Cal
1 cup, drained
Carbs: 42.6g
Protein: 0.6g
Fat: 0.2g

Rambutan, Canned, in Syrup, Pack
123 Cal
1 cup, drained
Carbs: 31.3g
Protein: 1g
Fat: 0.3g

Orange Juice, Chilled, Includes From Concentrate, Fortified With Calcium and Vitamin D
117 Cal
1 cup
Carbs: 28.1g
Protein: 1.7g
Fat: 0.3g

Raspberries, Frozen, Red, Sweetened
258 Cal
1 cup, unthawed
Carbs: 65.4g
Protein: 1.8g
Fat: 0.4g

Cranberry-Orange Relish, Canned
490 Cal
1 cup
Carbs: 127.1g
Protein: 0.8g
Fat: 0.3g

Beans, Yellow Mature Seeds, Raw
676 Cal
1 cup
Carbs: 119g
Protein: 43.1g
Fat: 5.1g

Beans, Adzuki, Yokan, Mature Seeds
36 Cal
1 slice
Carbs: 8.5g
Protein: 0.5g
Fat: 0g

Yardlong Beans, Mature Seeds, Cooked, Boiled, With Salt
202 Cal
1 cup
Carbs: 36.1g
Protein: 14.2g
Fat: 0.8g

Soymilk, Original and Vanilla Light, With Added Calcium, Vitamins A D
73 Cal
1 cup
Carbs: 8.5g
Protein: 5.8g
Fat: 1.9g

Beans, Kidney, California Red, Mature Seeds, Raw
607 Cal
1 cup
Carbs: 110g
Protein: 44.8g
Fat: 0.5g

Vermicelli, Made From Soy
463 Cal
1 cup
Carbs: 115.2g
Protein: 0.1g
Fat: 0.1g

Soymilk (All Flavors), Nonfat, With Added Calcium, Vitamins A and D
68 Cal
1 cup
Carbs: 10.1g
Protein: 6g
Fat: 0.1g

Adzuki Beans, Mature Seeds, Canned, Sweetened
702 Cal
1 cup
Carbs: 162.8g
Protein: 11.2g
Fat: 0.1g

Pigeon Peas Red Gram, Mature Seeds, Cooked, Boiled, Without Salt
203 Cal
1 cup
Carbs: 39.1g
Protein: 11.4g
Fat: 0.6g

Kale and Cabbage Salad
363 Cal
4 servings
Carbs: 24.5g
Protein: 6.9g
Fat: 29.4g