- Food Database
- Low Sugar

Piki Bread, Made From Blue Cornmeal, Hopi
74 Cal
1 piece
Carbs: 13.7g
Protein: 1.7g
Fat: 1.4g

Oscar Mayer, Wieners, Beef Franks, Light, Hot Dog, Frank, Frankfurter
110 Cal
1 serving
Carbs: 2.3g
Protein: 6.1g
Fat: 8.5g

Headcheese, Pork
71 Cal
1 serving
Carbs: 0g
Protein: 6.2g
Fat: 4.9g

Lebanon Bologna, Beef
98 Cal
2 slices
Carbs: 0.3g
Protein: 10.8g
Fat: 6g

Oscar Mayer Ham and Cheese Loaf
66 Cal
1 serving
Carbs: 1.1g
Protein: 3.9g
Fat: 5.1g

Beef, Cured, Thin-Sliced
50 Cal
1 oz
Carbs: 1.6g
Protein: 8g
Fat: 1.1g

Oscar Mayer, Liver Cheese, Pork Fat Wrapped
119 Cal
1 slice
Carbs: 1g
Protein: 5.8g
Fat: 10g

Louis Rich Turkey Breast, Smoked, Carving Board
42 Cal
1 serving
Carbs: 0.7g
Protein: 8.9g
Fat: 0.5g

Oscar Mayer Ham, Chopped, With Natural Juice
50 Cal
1 1 slice
Carbs: 1g
Protein: 4.6g
Fat: 3.1g

Louis Rich Turkey Smoked Sausage
90 Cal
1 serving
Carbs: 1.8g
Protein: 8.3g
Fat: 5.5g

Pectin, Liquid
11 Cal
100 g
Carbs: 2.1g
Protein: 0g
Fat: 0g

Fried Chicken Breast Meat and Skin, Breaded
458 Cal
1 breast, with skin
Carbs: 12g
Protein: 46.8g
Fat: 24.8g

Cheeseburger, Large Double Patty, Condiments, Vegetables, Mayonnaise
898 Cal
1 item
Carbs: 44.8g
Protein: 55g
Fat: 55.5g

Pizza, Meat and Vegetable Topping, Regular Crust, Frozen, Cooked
1968 Cal
1 package 24.2 oz pizza
Carbs: 179.2g
Protein: 80.4g
Fat: 102.9g

Domino 14" Cheese Pizza, Ultimate Deep Dish Crust
321 Cal
1 slice
Carbs: 40.5g
Protein: 13g
Fat: 11.9g

Pizza, 14", Sausage Topping, Regular Crust
325 Cal
1 slice
Carbs: 35.5g
Protein: 13.3g
Fat: 14.3g

Fried, Chicken Drumstick Meat and Skin, Breaded
200 Cal
1 drumstick, with skin
Carbs: 5.7g
Protein: 15.8g
Fat: 12.7g

Sub Sandwich, Steak and cheese, on White Bread, With Lettuce, Tomato
368 Cal
6 inch sub
Carbs: 43.2g
Protein: 24.7g
Fat: 10.7g

Lamb, Domestic, Loin, Separable Lean and Fat Trimmed to 1/4" Fat, Choice, Cooked, Broiled
269 Cal
3 oz
Carbs: 0g
Protein: 21.4g
Fat: 19.6g

Domestic Lamb, Composite of Trimmed Retail Cuts, Separable Fat to 1/4", Choice, Cooked
1676 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 34.8g
Fat: 169.3g