- Food Database
- Low Sugar

Veal Leg Top Round, Separable Lean and Fat, Cooked, Roasted
573 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 99.2g
Fat: 16.6g

Lamb, New Zealand, Imported Frozen, Foreshank, Separable Lean and Fat, Cooked, Braised
430 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0.1g
Protein: 51g
Fat: 25.2g

Australian Lamb Rib, Imported Fresh, Separable Lean Only, Trimmed to 1/8" Fat, Raw
125 Cal
3 oz
Carbs: 0g
Protein: 20.5g
Fat: 4.8g

Domestic Lamb Rib, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Broiled
345 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 40.8g
Fat: 19g

Veal, Variety Meats and by-Products, Thymus, Cooked, Braised
106 Cal
3 oz
Carbs: 0g
Protein: 19.3g
Fat: 2.6g

Lamb, Domestic Shoulder, Whole Arm and Blade, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Roasted
443 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 54.1g
Fat: 23.4g

Homemade Oil and Vinegar Salad Dressing
72 Cal
1 tablespoon
Carbs: 0.4g
Protein: 0g
Fat: 8g

Oil, Vegetable, Industrial, Soy, Refined, for Woks and Light Frying
120 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.6g

Fat Beef Tallow
1849 Cal
1 cup
Carbs: 0g
Protein: 0g
Fat: 205g

Salad Dressing, Italian, Reduced Fat, Without Salt
11 Cal
1 tablespoon
Carbs: 0.7g
Protein: 0.1g
Fat: 1g

Safflower Oil
120 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 13.6g

Chicken Fat
1845 Cal
1 cup
Carbs: 0g
Protein: 0g
Fat: 204.6g

Vegetable Oil
120 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 13.6g

Mayonnaise, Regular
94 Cal
1 tablespoon
Carbs: 0.1g
Protein: 0.1g
Fat: 10.3g

Coconut Oil
121 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.5g

Gravy, Meat or Poultry, Prepared, Low Sodium
125 Cal
1 cup
Carbs: 14.5g
Protein: 9g
Fat: 5.7g

Sauce, La Victoria, Salsa Ranchera, Hot
9 Cal
2 tbsp
Carbs: 1.6g
Protein: 0.4g
Fat: 0.1g

Sauce, La Victoria, Thick 'N Chunky Salsa, Medium
8 Cal
2 tbsp
Carbs: 1.3g
Protein: 0.4g
Fat: 0.1g

New England Clam Chowder Soup, Canned, Condensed
181 Cal
1 cup (8 fl oz)
Carbs: 25.9g
Protein: 8g
Fat: 5.2g

Vegetable Soup, Canned, Low Sodium, Condensed
65 Cal
100 g
Carbs: 12.1g
Protein: 2.2g
Fat: 0.9g