- Food Database
- Low Sugar

Soup, Chunky Vegetable, Reduced Sodium, Canned, Ready-To-Serve
117 Cal
1 cup
Carbs: 24.1g
Protein: 2.7g
Fat: 1.2g

Soup, Gazpacho, Canned, Ready-to-Serve
46 Cal
1 cup
Carbs: 4.4g
Protein: 7.1g
Fat: 0.2g

Cream of Mushroom Soup, Canned
95 Cal
1 cup
Carbs: 8.1g
Protein: 1.6g
Fat: 6.3g

Soup, Lipton, Recipe Secrets, Onion Mushroom Mix, Dry
32 Cal
1 serving
Carbs: 5.7g
Protein: 0.8g
Fat: 0.8g

Beef Chuck Top Blade Roast, Separable Lean and Fat Trimmed to 1/4", All Grades, Raw, Boneless
676 Cal
1 lb
Carbs: 0g
Protein: 86.5g
Fat: 33.9g

Beef Chuck Shoulder Clod Shoulder Tender Medallion, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Grilled, Medallions, Teres Major
54 Cal
1 medallion
Carbs: 0g
Protein: 7.8g
Fat: 2.3g

Beef Chuck Blade Roast, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Cooked, Braised, Top Steak
887 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 65.1g
Fat: 67.3g

Beef Brisket, Whole, Separable Lean and Fat Trimmed to 1/8", All Grades, Cooked, Braised
1089 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 85g
Fat: 80.6g

Beef Round Eye, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw
49 Cal
1 oz
Carbs: 0g
Protein: 6.1g
Fat: 2.5g

Beef Rib, Small End Ribs 10-12, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw, Prime
75 Cal
1 oz
Carbs: 0g
Protein: 5.4g
Fat: 5.7g

Beef Chuck Shoulder Clod Shoulder Tender Medallion, Separable Lean and Fat Trimmed to 0", All Grades, Raw, Medallions, Teres Major
59 Cal
1 medallion
Carbs: 0g
Protein: 8.4g
Fat: 2.6g

Beef Chuck Shoulder Clod Top and Center Steaks Steak, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Grilled, Cut Ranch, Triceps Brachii
346 Cal
1 steak
Carbs: 0g
Protein: 49g
Fat: 15.2g

Beef Chuck Shoulder Clod Top and Center Steaks Steak, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Grilled, Cut Ranch, Triceps Brachii
315 Cal
1 steak
Carbs: 0g
Protein: 47.7g
Fat: 12.4g

Beef Round Knuckle Tip Side Steak, Separable Lean and Fat Trimmed to 0", Choice, Raw, Sirloin, Vastas Lateralis
254 Cal
1 steak
Carbs: 0g
Protein: 40.9g
Fat: 8.9g

Beef Chuck Shoulder Clod Top and Center Steaks Steak, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Grilled, Ranch Cut, Triceps Brachii
335 Cal
1 steak
Carbs: 0.2g
Protein: 48.4g
Fat: 14.1g

Beef Round Eye, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Roasted
706 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 94.8g
Fat: 33.5g

Beef Chuck Shoulder Clod Shoulder Tender Medallion, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Grilled, Medallions, Teres Major
57 Cal
1 medallion
Carbs: 0g
Protein: 8.4g
Fat: 2.3g

Beef Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/8", Select, Cooked
701 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 74.5g
Fat: 43.2g

Beef Chuck Mock Tender Steak, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Broiled
136 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 22g
Fat: 4.7g

Pork Breakfast Strips, Cured, Cooked
780 Cal
1 package (12 oz)
Carbs: 1.8g
Protein: 49.2g
Fat: 62.4g