- Food Database
- Low Sugar

La Victoria Sauce, Salsa Suprema, Mild
8 Cal
2 tbsp
Carbs: 1.6g
Protein: 0.2g
Fat: 0.1g

Soup, Bean & Ham, Canned, Reduced Sodium, Prepared With Water or Ready-To-Serve
81 Cal
100 g
Carbs: 13.7g
Protein: 4.2g
Fat: 1g

Turkey Vegetable Soup, Canned, Condensed
148 Cal
1 cup (8 fl oz)
Carbs: 17.3g
Protein: 6.2g
Fat: 6.1g

Manhattan Clam Chowder Soup, Canned, Condensed
153 Cal
1 cup (8 fl oz)
Carbs: 24.4g
Protein: 4.4g
Fat: 4.4g

Sauce, La Victoria, Salsa Picante, Medium
8 Cal
2 tbsp
Carbs: 1.5g
Protein: 0.4g
Fat: 0.1g

Minestrone Soup, Canned, Condensed
167 Cal
1 cup (8 fl oz)
Carbs: 22.6g
Protein: 8.6g
Fat: 5g

Soup, Cream of Chicken, Canned, Condensed, Reduced Sodium
58 Cal
100 g
Carbs: 9.5g
Protein: 1.8g
Fat: 1.3g

Soup, Chicken Vegetable With Potato and Cheese, Chunky, Ready-To-Serve
65 Cal
100 g
Carbs: 5.2g
Protein: 1.2g
Fat: 4.5g

Chicken Noodle Soup, Reduced Sodium, Canned, Ready-To-Serve
100 Cal
1 cup
Carbs: 9.4g
Protein: 8.1g
Fat: 3.3g

Campbell's Select Gold Label Soups, Creamy Portobello Mushroom
103 Cal
1 cup
Carbs: 14g
Protein: 3g
Fat: 4g

Beef Chuck Arm Pot Roast, Separable Lean and Fat Trimmed to 1/8", Select, Raw
4261 Cal
1 roast
Carbs: 0g
Protein: 344.7g
Fat: 310.1g

Beef Round Eye of, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Cooked, Roasted
693 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 94.3g
Fat: 32.1g

Beef Chuck Clod Steak, Separable Lean and Fat Trimmed to 1/4", USDA Choice, Raw
685 Cal
1 lb
Carbs: 0g
Protein: 92.7g
Fat: 31.9g

Beef Chuck Clod Roast, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Roasted
146 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 22.8g
Fat: 5.4g

Beef Short Loin T-Bone Steak, Separable Lean Only, Trimmed to 0" Fat, USDA Choice, Cooked, Broiled
168 Cal
3 oz
Carbs: 0g
Protein: 22.1g
Fat: 8.2g

Beef Tenderloin, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Cooked, Broiled
57 Cal
1 oz
Carbs: 0g
Protein: 8.2g
Fat: 2.4g

Beef Round Bottom, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw
54 Cal
1 oz
Carbs: 0g
Protein: 5.9g
Fat: 3.3g

Beef Round Tip, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Roasted, Cube Steak
620 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 88.4g
Fat: 27.1g

Beef Round Bottom, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Raw
140 Cal
100 g
Carbs: 0g
Protein: 22.2g
Fat: 5g

Beef Chuck Blade Roast, Separable Lean and Fat Trimmed to 1/8" Fat, All Grades, Cooked, Braised, Top Steak
842 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 66.1g
Fat: 62g