- Food Database
- Low Sugar

Soup, Pea, Green Mix, Dehydrated, Prepared With Water
133 Cal
1 cup
Carbs: 22.7g
Protein: 7.7g
Fat: 1.6g

Peppers, Hot Chili, Immature Green, Canned Sauce
49 Cal
1 cup
Carbs: 12.3g
Protein: 1.7g
Fat: 0.2g

Broccoli Cheese Soup, Canned, Condensed
265 Cal
1 can (10.75 oz)
Carbs: 23.5g
Protein: 6.4g
Fat: 16.2g

Chili Beef Soup
143 Cal
1 cup
Carbs: 23.1g
Protein: 6.2g
Fat: 3.1g

Vegetable Soup With Beef Broth, Canned, Condensed
162 Cal
1 cup
Carbs: 26.3g
Protein: 6g
Fat: 3.8g

Soup, Cream of Vegetable, Dehydrated, Prepared With Water
107 Cal
1 cup (8 fl oz)
Carbs: 12.3g
Protein: 1.9g
Fat: 5.7g

Chicken Noodle Soup, Canned, Condensed
118 Cal
1 cup
Carbs: 14.9g
Protein: 5.8g
Fat: 3.8g

Manhattan Clam Chowder, Soup
73 Cal
1 cup (8 fl oz)
Carbs: 11.6g
Protein: 2.1g
Fat: 2.1g

Soup, Clam Chowder, New England, Reduced Sodium, Canned, Ready-to-Serve
363 Cal
1 can
Carbs: 29.5g
Protein: 12.1g
Fat: 22g

Turkey Noodle Soup, Canned, Condensed
138 Cal
1 cup (8 fl oz)
Carbs: 17.3g
Protein: 7.8g
Fat: 4g

Chicken Gumbo Soup, Canned, Condensed
113 Cal
1 cup (8 fl oz)
Carbs: 16.7g
Protein: 5.3g
Fat: 2.9g

Beef Brisket, Flat Half, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Cooked, Braised
58 Cal
1 oz
Carbs: 0g
Protein: 9.4g
Fat: 1.9g

Beef Brisket, Whole, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Braised
914 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 84.1g
Fat: 61.3g

Beef Round Top, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Raw
38 Cal
1 oz
Carbs: 0g
Protein: 6.5g
Fat: 1.2g

Beef Round Top, Separable Lean and Fat Trimmed to 0", Select, Cooked, Broiled
436 Cal
1 steak (yield from 368 g meat)
Carbs: 0g
Protein: 79.9g
Fat: 10.4g

Beef Chuck Shoulder Clod Top and Center Steaks Steak, Separable Lean and Fat Trimmed to 0", Select, Cooked, Grilled, Cut Ranch, Triceps Brachii
315 Cal
1 steak
Carbs: 0g
Protein: 47.7g
Fat: 12.4g

Beef Round Bottom, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Raw
128 Cal
100 g
Carbs: 0g
Protein: 22.2g
Fat: 4.3g

Beef Chuck Blade Roast, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Braised, Top Steak
483 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 59.3g
Fat: 25.4g

Beef Short Loin T-Bone Steak, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Broiled
210 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 20.6g
Fat: 13.5g

Beef Chuck Mock Tender Steak, Separable Lean and Fat Trimmed to 1/4", All Grades, Raw
513 Cal
1 lb
Carbs: 0g
Protein: 86.2g
Fat: 15.9g