- Food Database
- Low Sodium

Chocolate-Flavored Hazelnut Spread
199 Cal
1 2 tbsp
Carbs: 23.1g
Protein: 2g
Fat: 11g

Sweets Topping, Smucker's Magic Shell
609 Cal
1 serving
Carbs: 50.1g
Protein: 2.9g
Fat: 44.1g

Candies, Nestle, After Eight Mints
35 Cal
1 piece
Carbs: 6.5g
Protein: 0.1g
Fat: 1g

Sweets Syrup, Cane
56 Cal
1 serving
Carbs: 15.4g
Protein: 0g
Fat: 0g

Cocoa Dry Powder, Unsweetened, Processed With Alkali, Dutch
189 Cal
1 cup
Carbs: 50.1g
Protein: 15.6g
Fat: 11.3g

Syrups, Table Blends Pancake
735 Cal
1 cup
Carbs: 193g
Protein: 0g
Fat: 0g

Gelatin Desserts, Kraft Jell-O Brand, Sugar Free, Low Calorie Snacks, Strawberry, With Aspartame and Acesulfame Potassium Sweetener, Ready-To-Eat
7 Cal
1 serving
Carbs: 0g
Protein: 1.3g
Fat: 0g

Candies, Marshmallows
159 Cal
1 cup of miniature
Carbs: 40.7g
Protein: 0.9g
Fat: 0.1g

Candies, M&M Mars, Skittles, Original, Bite Size
830 Cal
1 cup
Carbs: 186.1g
Protein: 0.4g
Fat: 9g

Sweets Candies, Toblerone, Milk Chocolate With Honey and Almond Nougat
171 Cal
1 bar
Carbs: 21.4g
Protein: 2g
Fat: 10g

Sweets, Jams, Preserves, Marmalade, Reduced Sugar
151 Cal
1 serving
Carbs: 37.6g
Protein: 0g
Fat: 0.1g

Raisinets, Chocolate Covered Raisins, Nestle
190 Cal
1 package
Carbs: 32g
Protein: 2g
Fat: 7.7g

All-Fruit, Seedless, Strawberry Spread, Polaner
35 Cal
1 tbsp
Carbs: 9g
Protein: 0g
Fat: 0g

Game Meat Bison Ribeye, Separable Lean Only, 1" Steak, Cooked, Broiled, Buffalo
317 Cal
1 steak ( yield from 232.8 g raw meat )
Carbs: 0g
Protein: 52.7g
Fat: 10.1g

Lamb, Veal & Game, New Zealand Imported Brains, Cooked, Soaked, and Fried
131 Cal
3 oz
Carbs: 0g
Protein: 11.9g
Fat: 9.3g

Veal Cubed for Stew, Leg and Shoulder, Separable Lean Only, Cooked, Braised
494 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 91.9g
Fat: 11.3g

Game Meat Rabbit, Domesticated, Composite of Cuts, Cooked, Stewed
616 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 90.8g
Fat: 25.1g

Lamb, Domestic, Cubed for Stew or Kabob, Leg and Shoulder, Separable Lean Only, Trimmed to 1/4" Fat, Cooked, Braised
607 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 91.6g
Fat: 23.9g

Game Meat, Bison, Chuck Shoulder Clod, Separable Lean Only, 3-5 lb Roast, Cooked, Braised, Buffalo
1494 Cal
1 roast ( yield from 1247 g raw meat )
Carbs: 0g
Protein: 261.5g
Fat: 42g

Lamb, Australian, Imported, Fresh, Leg Sirloin Half, Boneless, Separable Lean and Fat Trimmed to 1/8", Cooked, Roasted
860 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 76.1g
Fat: 59.3g