- Food Database
- Low Carb

Whipped Milk Foam
210 Cal
2 servings
Carbs: 24.8g
Protein: 7.7g
Fat: 7.9g

Stewed Lamb Chunks
3080 Cal
4 servings
Carbs: 80.9g
Protein: 171.4g
Fat: 213.6g

Sauteed Bell Peppers and Broccoli
393 Cal
4 servings
Carbs: 34g
Protein: 8.2g
Fat: 28.7g

Spiced Yogurt Marinade
312 Cal
4 servings
Carbs: 24.8g
Protein: 14.3g
Fat: 18.4g

Mini Stuffed Bell Peppers
1123 Cal
6 servings
Carbs: 53.4g
Protein: 34.7g
Fat: 86.1g

Seared Tofu With Mustard and Kale
981 Cal
4 serving
Carbs: 30g
Protein: 48.7g
Fat: 79.6g

Chicken & Vegetable Saute
893 Cal
4 serving
Carbs: 29.8g
Protein: 105.6g
Fat: 42.9g

Garlic Chili Baked Salmon
787 Cal
4 serving
Carbs: 1g
Protein: 98.3g
Fat: 40.5g

Italian Bison Meatballs
1126 Cal
10 meatballs
Carbs: 14.4g
Protein: 126.4g
Fat: 62.7g

Berry Chia Smoothie
352 Cal
1 serving
Carbs: 49.6g
Protein: 22.2g
Fat: 8.8g

Spiced Coconut Milk Sauce
1087 Cal
4 servings
Carbs: 35.4g
Protein: 11.4g
Fat: 108.7g

Minced Meat With Cheese
1900 Cal
4 servings
Carbs: 20.7g
Protein: 142.6g
Fat: 140.3g

Chicken Soup With Zucchini Noodles
1751 Cal
4 serving
Carbs: 44.5g
Protein: 142.3g
Fat: 119.5g

Saucy Chicken
1356 Cal
4 serving
Carbs: 61.7g
Protein: 152.4g
Fat: 58.1g

Easy, Italian, Roasted Veggies
598 Cal
6 serving
Carbs: 66g
Protein: 18g
Fat: 31.1g

Roasted Chicken Breasts, With Herbs de Provence
617 Cal
4 servings
Carbs: 1.5g
Protein: 92.2g
Fat: 27.1g

Shrimp With Cocktail Sauce
405 Cal
4 servings
Carbs: 18g
Protein: 82.4g
Fat: 1.1g

Salad Mix With Beetroot & Carrot
368 Cal
4 servings
Carbs: 30.4g
Protein: 5.5g
Fat: 27.6g

Meat-Based Broth
3050 Cal
8 cups
Carbs: 29.6g
Protein: 264.1g
Fat: 201.6g

Stuffed Cabbage Soup
1539 Cal
6 servings
Carbs: 130.7g
Protein: 121.9g
Fat: 62.9g