Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

29.84 g

11%

Net Carbohydrates

21.47 g

Sugars

12.04 g

34%

Added Sugars

0.86 g

Dietary Fiber

8.37 g

33%

Protein

105.56 g

176%

Total Fat

42.92 g

55%

Saturated Fat

5.63 g

28%

Monounsaturated Fat

13.49 g

Polyunsaturated Fat

3.64 g

Trans Fat

0.08 g

100%

Cholesterol

290.3 mg

97%

Vitamins

Vitamin A

162.18 mcg

20%

Vitamin C

137.41 mg

137%

Vitamin D

0.23 mcg

Minerals

Sodium

1438.62 mg

72%

Potassium

2453.8 mg

70%

Calcium

170.29 mg

21%

Magnesium

238.38 mg

68%

Iron

4.83 mg

32%

Zinc

3.71 mg

34%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

4 serving of Chicken & Vegetable Saute contains 893 calories, 29.84g carbs, 42.92g fat, and 105.56g protein.

High Trans Fat Low Carb Low Sodium Low Sugar

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How Long to Burn Off 893 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

Swimming
2 h 15 min
Jogging
1 h 57 min
Cycling
1 h 60 min
Walking
3 h 37 min

Chicken & Vegetable Saute

Amount

Unit