- Food Database
- Low Carb

Pork Sausage, Fresh, Raw
161 Cal
1 2 links
Carbs: 0.5g
Protein: 8.6g
Fat: 13.9g

Pepperoni, Pork, Beef
146 Cal
15 slices 1 serving
Carbs: 0.3g
Protein: 5.6g
Fat: 13.4g

Oscar Mayer Smokies Sausage, Little, Cheese, Pork, Turkey
28 Cal
1 link
Carbs: 0.2g
Protein: 1.2g
Fat: 2.5g

Bologna, Meat and Poultry
93 Cal
1 slice
Carbs: 2.1g
Protein: 3.4g
Fat: 7.8g

Mother Loaf Pork
80 Cal
1 oz
Carbs: 2.1g
Protein: 3.4g
Fat: 6.3g

Sausages and Meats, Meatballs, Frozen, Italian Style
243 Cal
1 serving
Carbs: 6.9g
Protein: 12.2g
Fat: 18.9g

Oscar Mayer Head Cheese
52 Cal
1 serving
Carbs: 0g
Protein: 4.4g
Fat: 3.8g

Oscar Mayer Salami Cotto, Beef, Pork, Chicken
113 Cal
1 2 slices
Carbs: 1g
Protein: 6.2g
Fat: 9.3g

McDonald's Sausage Patty
174 Cal
1.5 oz
Carbs: 0.6g
Protein: 6.5g
Fat: 17g

Popeyes, Fried Chicken, Mild, Drumstick, Meat and Skin With Breading
223 Cal
1 drumstick, with skin
Carbs: 7.5g
Protein: 15.5g
Fat: 14.5g

Mcdonald's Scrambled Eggs
197 Cal
2 eggs 3.6 oz
Carbs: 1.9g
Protein: 15.4g
Fat: 15g

Mcdonald's Creamy Ranch Sauce
201 Cal
1.5 oz
Carbs: 1.5g
Protein: 0.5g
Fat: 22.4g

Veal Variety Meats and By-Products, Pancreas, Cooked, Braised
614 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 69.8g
Fat: 35g

Veal Breast, Whole Boneless, Separable Lean and Fat, Cooked, Braised
753 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 76.3g
Fat: 47.5g

Lamb, New Zealand, Imported, Frozen, Rib, Separable Lean and Fat, Trimmed to 1/8", Raw
88 Cal
1 oz
Carbs: 0g
Protein: 4.5g
Fat: 7.7g

Domestic Lamb Rib, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Broiled
755 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 51.2g
Fat: 59.5g

Lamb, Domestic, Loin, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Roasted
769 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.7g
Fat: 56g

Veal, Variety Meats and By-Products, Heart, Cooked, Braised
368 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0.3g
Protein: 57.7g
Fat: 13.4g

Australian Imported Fresh Lamb Leg Shank Half, Separable Lean and Fat Trimmed to 1/8", Raw
171 Cal
3 oz
Carbs: 0g
Protein: 15.8g
Fat: 11.5g

Veal Breast, Separable Fat, Cooked
148 Cal
1 oz
Carbs: 0g
Protein: 2.7g
Fat: 15.1g