- Food Database
- Low Carb

Fish, Pike, Northern, Liver, by Alaska Native
156 Cal
100 g
Carbs: 4.3g
Protein: 16.6g
Fat: 8g

Whale Beluga Meat, Raw, by Alaska Native
111 Cal
100 g
Carbs: 0g
Protein: 26.5g
Fat: 0.5g

Stew, Hominy With Mutton, Navajo
83 Cal
100 g
Carbs: 9.4g
Protein: 6.7g
Fat: 2.1g

Fish, Whitefish, Mixed Species, Raw, Alaska Native
131 Cal
100 g
Carbs: 0g
Protein: 18.9g
Fat: 6.1g

Stew/Soup, Caribou, by Alaska Native
41 Cal
100 g
Carbs: 4.8g
Protein: 3.8g
Fat: 0.7g

Squash, Indian, Raw, Navajo
26 Cal
100 g
Carbs: 5.6g
Protein: 0.5g
Fat: 0.2g

Fish, Whitefish Broad, Roe, Alaska Native, Sheefish
87 Cal
100 g
Carbs: 2.4g
Protein: 8g
Fat: 5g

Fish, Salmon, Fermented, Alaska Native
159 Cal
100 g
Carbs: 0g
Protein: 15.9g
Fat: 10.6g

Fish, Salmon King or Chinook, Kippered, Canned, by Alaska Native
266 Cal
100 g
Carbs: 0g
Protein: 30.7g
Fat: 15.9g

Reduced Sodium Pork Sausage, Cooked
230 Cal
3 oz
Carbs: 6.9g
Protein: 8g
Fat: 19g

Usda Commodity Pork Sausage, Bulk/Links/Patties, Frozen, Raw
231 Cal
100 g
Carbs: 0g
Protein: 14.9g
Fat: 18.6g

Smoked Bratwurst, Beef and Pork
196 Cal
1 2.33 oz
Carbs: 1.3g
Protein: 8.1g
Fat: 17.4g

Bologna, Chicken, Turkey, Pork
83 Cal
1 serving
Carbs: 1.6g
Protein: 2.8g
Fat: 7.3g

Smoked Cured Beef Sausage, Cooked
134 Cal
1 sausage
Carbs: 1g
Protein: 6.1g
Fat: 11.6g

Reduced Sodium, Dry Italian, Pork and Beef, Salami
98 Cal
1 5 slices
Carbs: 1.8g
Protein: 6.1g
Fat: 7.4g

Frankfurter, Beef, Hot Dog, Wiener, Frank
142 Cal
1 frankfurter (5 in long x 3/4 in dia, 10 per lb)
Carbs: 1.3g
Protein: 5.3g
Fat: 12.6g

Frankfurter, Turkey, Hot Dog, Frank, Wiener
100 Cal
1 frankfurter
Carbs: 1.7g
Protein: 5.5g
Fat: 7.8g

Pate, Liver, Not Specified, Canned
41 Cal
1 tbsp
Carbs: 0.2g
Protein: 1.8g
Fat: 3.6g

Braunschweiger, Liver Sausage, Pork
59 Cal
1 slice (2-1/2" dia x 1/4" thick)
Carbs: 0.6g
Protein: 2.6g
Fat: 5.1g

Beef Cured Luncheon Meat, Jellied
31 Cal
1 slice (1 oz) (4" x 4" x 3/32" thick)
Carbs: 0g
Protein: 5.3g
Fat: 0.9g