- Food Database
- Low Carb

Vegetable Beef Soup, Canned, Condensed
158 Cal
1 cup
Carbs: 20.4g
Protein: 11.2g
Fat: 3.8g

Cream of Shrimp Soup, Milk-Based, Canned
151 Cal
1 cup (8 fl oz)
Carbs: 14g
Protein: 6.9g
Fat: 8g

Sauce, Nestle Ortega, Picante, Ready-To-Serve
1311 Cal
1 package
Carbs: 256.7g
Protein: 47g
Fat: 8.9g

Pepperpot Soup
99 Cal
1 cup (8 fl oz)
Carbs: 9g
Protein: 6.1g
Fat: 4.5g

Cream of Mushroom Soup, Low Sodium, Ready-to-Serve, Canned
129 Cal
1 cup
Carbs: 11.1g
Protein: 2.4g
Fat: 9g

Soup, Cream of Chicken, Dehydrated, Prepared With Water
107 Cal
1 cup (8 fl oz)
Carbs: 13.3g
Protein: 1.8g
Fat: 5.3g

Chicken Broth Soup, Canned
38 Cal
1 cup
Carbs: 0.9g
Protein: 4.8g
Fat: 1.4g

Beef Chuck Mock Tender Steak, Separable Lean Only, Trimmed to 0" Fat, USDA Select, Cooked, Broiled
133 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 22.2g
Fat: 4.3g

Beef Chuck Blade Roast, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Braised, Top Steak
728 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 62.8g
Fat: 51.1g

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Cooked, Roasted
1037 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 67.2g
Fat: 83.2g

Beef Round, Full Cut, Separable Lean and Fat Trimmed to 1/8", Choice, Raw
55 Cal
1 oz
Carbs: 0g
Protein: 5.8g
Fat: 3.4g

Beef Tenderloin, Separable Lean Only, Trimmed to 1/8" Fat, Select, Cooked, Broiled
55 Cal
1 oz
Carbs: 0g
Protein: 8.2g
Fat: 2.2g

Beef Short Loin Top, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Raw
44 Cal
1 oz
Carbs: 0g
Protein: 6.5g
Fat: 1.8g

Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Cooked, Broiled, Filet Mignon Medallions
382 Cal
1 steak (yield from 181 g raw meat)
Carbs: 0g
Protein: 37g
Fat: 24.9g

Beef Round Bottom, Separable Lean and Fat, Trimmed to 0", Choice, Cooked, Roasted, Cube Steak
1025 Cal
1 roast (yield from 627 g raw meat)
Carbs: 0g
Protein: 137.8g
Fat: 48.3g

Beef Chuck Blade Roast, Separable Lean and Fat Trimmed to 0", Select, Cooked, Braised, Top Steak
677 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 63.8g
Fat: 44.7g

Beef Tenderloin, Separable Lean and Fat Trimmed to 1/4", Select, Cooked, Roasted, Filet Mignon Medallions
1072 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 78.1g
Fat: 81.8g

Beef Short Loin T-Bone Steak, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Broiled
761 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 62.7g
Fat: 54.7g

Beef Tenderloin, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Raw
43 Cal
1 oz
Carbs: 0g
Protein: 6.3g
Fat: 1.8g

Beef Top Sirloin, Separable Lean Only, Trimmed to 1/8" Fat, Select, Cooked, Broiled
48 Cal
1 oz
Carbs: 0g
Protein: 8.3g
Fat: 1.4g