Low-Carb Foods

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/2", Prime, Cooked, Roasted

1190 Cal

Beef Round Bottom, Separable Lean and Fat, Trimmed to 1/2", Prime, Raw

64 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Cooked, Broiled

439 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Broiled

460 Cal

Beef Variety Meats and By-Products, Mechanically Separated, Raw

627 Cal

Beef Chuck Clod Roast, Separable Lean Only, Trimmed to 1/4" Fat, USDA Select, Cooked, Roasted

141 Cal

Beef Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/8", Prime, Raw

75 Cal

Beef Round Tip, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Cooked, Roasted

537 Cal

Beef Round Tip, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Roasted

790 Cal

Beef Rib, Small End Ribs 10-12, Separable Lean and Fat Trimmed to 1/2", Prime, Cooked, Roasted

1142 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Roasted

509 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/8", Choice, Cooked, Roasted

1055 Cal

Beef Composite of Trimmed Retail Cuts, Separable Lean and Fat to 0", Select, Cooked

566 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/4" Fat, Prime, Cooked, Broiled

1082 Cal

Beef Chuck Shoulder Clod Shoulder Tender Medallion, Teres Major, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Grilled, Medallions

57 Cal

Beef Round Top, Separable Lean and Fat Trimmed to 1/4", Prime, Raw, London Broil, Minute Steak

51 Cal

Beef Brisket Point Half, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Raw

46 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat Trimmed to 1/4", Select, Cooked, Roasted

996 Cal

Beef Chuck Clod Roast, Separable Lean and Fat, Trimmed to 1/4" Fat, All Grades, Cooked, Roasted

206 Cal

Beef Round Tip, Separable Lean and Fat Trimmed to 1/4", All Grades, Cooked, Roasted

756 Cal