- Food Database
- Low Carb

Beef Gravy, Franco-American, Fat Free, Slow Roast
20 Cal
0.25 cup
Carbs: 3g
Protein: 1g
Fat: 0g

Wonton Soup
71 Cal
1 cup
Carbs: 11.7g
Protein: 4.6g
Fat: 0.6g

Marinara or Spaghetti Sauce
63 Cal
0.5 cup
Carbs: 9.3g
Protein: 1.7g
Fat: 2g

Chinese Restaurant Egg Drop Soup
65 Cal
1 cup
Carbs: 10.3g
Protein: 2.8g
Fat: 1.5g

Soup, Chicken Noodle, With Celery and Carrots, Homestyle, Ready-To-Serve, Single Brand
95 Cal
1 package yields
Carbs: 9.5g
Protein: 6.4g
Fat: 3.4g

Pasta Sauce, Lipton Ragu, Old World Style, Smooth, Traditional, Jar
80 Cal
0.5 cup
Carbs: 12.1g
Protein: 1.9g
Fat: 2.6g

Sauce, La Victoria, Green Taco, Mild
5 Cal
1 tbsp
Carbs: 0.9g
Protein: 0.1g
Fat: 0.1g

Gravy, Heinz, Home Style, Savory Beef
22 Cal
2 oz
Carbs: 3.6g
Protein: 0.6g
Fat: 0.6g

Beef Chuck Arm Pot Roast, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Cooked, Braised
64 Cal
1 oz
Carbs: 0g
Protein: 9.8g
Fat: 2.4g

Beef Round Knuckle Tip Side Steak, Separable Lean Only, Trimmed to 0" Fat, Select, Raw, Sirloin, Vastas Lateralis
246 Cal
1 steak
Carbs: 0g
Protein: 43.9g
Fat: 6.5g

Beef Chuck Arm Pot Roast, Separable Lean Only, Trimmed to 1/8" Fat, Select, Cooked, Braised
58 Cal
1 oz
Carbs: 0g
Protein: 9.8g
Fat: 1.8g

Beef Tenderloin, Separable Lean and Fat Trimmed to 1/4", All Grades, Cooked, Roasted, Filet Mignon Medallions
1096 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 77.9g
Fat: 84.5g

Beef Variety Meats and by-Products, Spleen, Raw
119 Cal
4 oz
Carbs: 0g
Protein: 20.7g
Fat: 3.4g

Beef Round Top, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Braised, London Broil, Minute Steak, Cube
496 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 94.3g
Fat: 10.4g

Beef Tenderloin, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Roasted, Filet Mignon Medallions
578 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 69.3g
Fat: 31.3g

Beef Round Knuckle Tip Side Steak, Separable Lean and Fat Trimmed to 0", Select, Raw, Sirloin, Vastas Lateralis
246 Cal
1 steak
Carbs: 0g
Protein: 43.9g
Fat: 6.5g

Beef Chuck Blade Roast, Separable Lean and Fat Trimmed to 1/4" Fat, Choice, Raw, Top Steak
77 Cal
1 oz
Carbs: 0g
Protein: 4.8g
Fat: 6.3g

Beef Round Bottom, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Roasted, Cube Steak
914 Cal
1 roast (yield from 600 g raw meat)
Carbs: 0g
Protein: 134.1g
Fat: 37.8g

Beef Round Top, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Raw
40 Cal
1 oz
Carbs: 0g
Protein: 6.4g
Fat: 1.4g

Beef Brisket, Whole, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Braised
576 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 78.5g
Fat: 26.6g